Toussaint was named after the famous Haitian soldier & statesman, General Toussaint 'L' Ouverture', who was born in 1743 on the North West coast of the French Caribbean Island colony of Saint Domingue. The hero of Haitian independence, Toussaint L' Ouverture (' Ouverture, meaning 'opening', was accredited to his name as he was always prepared to 'open' to attack opposing forces), successfully challenged the might of Napoleon. Toussaint is created from selected natural tropical ingredients, first & foremost coffee, with a hint of Cocoa, Vanilla, Licorice, steeped in fine spirits to reach 26.5% alcohol
- for flavour & strength. It is then sweetened naturally to perfection for enjoyment on its own, with good coffee, Cognac or in Cocktails.
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Following the traditional, aged recipe of London Dry Gin comes Molvinos Tower Bridge Gin. From it's quality distillation & only using natural botanics we offer the very best London Dry Gin that catches the eye in its unique & modern bottle. Tower Bridge Gin is carefully distilled with herbs & spices of superior quality to give you the finest of any ingredient possible. Also available in a white bottle. ...

Following the traditional, aged recipe of London Dry Gin comes Molvinos Tower Bridge Gin. From it's quality distillation & only using natural botanics we offer the very best London Dry Gin that catches the eye in its unique & modern bottle. Tower Bridge Gin is carefully distilled with herbs & spices of superior quality to give you the finest of any ingredient possible. Also available in a black bottle. ...

Aged in new, charred white oak barrels, Town Branch Bourbon is imparted with a golden amber honey colour, an inviting introduction to this masterfully crafted bourbon. Pleasant woody & oaky aromas lead into caramel, toffee, brown sugar & hints of cherry. The lavish & complex flavours are smooth & sweet, with a gentle warming leading to a long finish. ...

TOZ
- So called, after the measurement of gold in troy ounces
- ' Toz'. Toz White Gold is a blend of aged, premium rums. Distilled

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Deep red color with blue hints. In the nose the blueberry & ripe cherry notes stand out. Very sweet in the mouth, with ripe & soft tannins. The new oak brings notes of coconut & smoke. An elegant wine. Ideal to serve with red meat dishes & pasta with tomato based sauces. ...

This Bonarda exhibits notes of plums & strawberries with smoky tones & hints of liquorice. It is packed with concentrated, juicy fruit flavours & has a refreshing finish. Ideal with grilled red meats & rich tomato pasta dishes. ...

This Cabernet Sauvignon delivers aromas of red fruits such as cherries & cassis marked out by notes of green pepper & spices. Fruity as it enters the palate with long lasting finish. Ideal to combine with grilled red meats, hard cheeses & stews. ...

Elegant wine with sweet aromas of flowers & fruits with a spicy character. In the palate, it shows a pronounced acidity that stands out the freshness. Excellent wine to combine with spicy foods like Asian & Latino as well as seafood, ceviche & sushi. ...

Deep violet in colour, this Cabernet Sauvignon reveals a nose of dark fruits, violets, a hint of black currant & blackberry & fresh balsamic notes. Full-bodied on the palate, it has ample savory fruit, a smooth texture & a lengthy, pure finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, stews & hard cheeses. This Cabernet Sauvignon is the result of a careful selection of plots 29, 20C, 21 & 24 of our Las Palmas estate. The mild climate of this area, with cool nights, a medium temperature range of 13 Deg C & an average temperature of 20 Deg C during the month before harvest, allows for a slow & complete ripening process. The 25 year old vineyard, the clay loam soils with boulders 80 cm deep & an appropriate canopy management result in balanced plants that reflect an elegant wine with great fruit concentration, ripe, silky tannins, & an excellent aromatic expression. ...