Deep violet in colour, this Cabernet Sauvignon reveals a nose of dark fruits, violets, a hint of black currant & blackberry & fresh balsamic notes. Full-bodied on the palate, it has ample savory fruit, a smooth texture & a lengthy, pure finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, stews & hard cheeses. This Cabernet Sauvignon is the result of a careful selection of plots 29, 20C, 21 & 24 of our Las Palmas estate. The mild climate of this area, with cool nights, a medium temperature range of 13 Deg C & an average temperature of 20 Deg C during the month before harvest, allows for a slow & complete ripening process. The 25 year old vineyard, the clay loam soils with boulders 80 cm deep & an appropriate canopy management result in balanced plants that reflect an elegant wine with great fruit concentration, ripe, silky tannins, & an excellent aromatic expression. ...

This Malbec is the result of a careful selection of parcels 4, 5 & 6, where diverse masal selections of Malbec from our Finca Los Arboles, located at 1.250 meters above sea level, were implanted. The properties of the soils, the sun exposure & the microclimate of this estate allow the Malbec to slowly develop full maturity to reach the maximum expression of fruit, tannins & pigments. Dark, violet red in color, this Malbec delivers a bouquet of black cherry, plums, lavender, raspberry & spices marked out by a mineral character. Fresh & ample on the palate, smooth textured, with spicy notes & an elegant personality. Ideal to serve with traditional Argentinean dishes based on red meats also with hard cheeses & smoked cold cuts. ...

The Malbec delivers its deep violet-red colour, with aromas of violets, ripe red fruits, a slight touch of spices & generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint & tannins that structure the middle of the mouth. A perfect combination that results in a flavourful wine with a great concentration, elegance, complexity & a pure finish. ...

The Malbec contributes its deep red violet colour with mature plums notes & generous tannins. The Merlot provides finesse & complexity with black fruits, spices & cassis notes. The blend during one year & a half in new French oak barrels completes a remarkable amalgam of flavours. ...

This Malbec has a dark, garnet coloir, with sweet caramel, mocha, vanilla, & cinnamon aromas. Redolent of red fruits. The mouth is full-bodied, viscous, pleasant & balanced in with a high concentration of red fruits such as plums & cherries. Elegant tannins & a long, lingering elegant finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...

A Malbec of deep & intense red-violet colour, with Aromas of red fruits, plums, black cherries & forest berries such as blackberries & blueberries. On the nose are aromas of Butterscotch cinnamon & vanilla with a Subtle touch of smoke. Fresh & full as it enters the mouth, with sweet, juicy & ample tannins & a very elegant finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...

A Malbec of intense, concentrated red colour. On the nose are aromas of red fruits, candied orange, black cherry liqueur with subtle spicy notes, smoke & dried fruits. In the mouth, it is sweet, juicy & full, with nuances of mocha cream, chocolate & almonds. Long finish with soft & gentle tannins. ...

A Malbec of deep red colour with black tones, revealing sweet aromas of fresh stone fruits such as plums & cherries, & forest berries such as blackberries & raspberries. Notes of toasted bread, white chocolate, cafe latte, coconut, butterscotch & raisins stand out. Sweet as it enters the mouth, with notes of vanilla, toast & mocha. Long finish with round, very soft & concentrated tannins. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...

Malbec of deep ruby colour with intense aromas of black fruits such as plums & black cherries. Delicate in the mouth, with great sweetness & hints of mocha & cassis, this wine has a long, lingering finish; a distinctive characteristic of truly great wines. Excellent wine to combine with high class international cuisine dishes based on red meats & game such as deer. * Limitied Stock* ...

A rich, red-coloured wine with violet hues, redolent of plums & cherries. Round in the mouth with a touch of truffle & vanilla. The ideal wine for grilled meat. It also combines very well with pasta, mild to spicy cuisine & semi-hard cheeses such as Gouda, Edam or Gruyere. ...