Limited stock. This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour & powerful, warm aromas & flavours. The wine is full & soft with sweet, leafy fruit flavours, rich vanillin oak & firm drying tannins on a lingering finish. Ideal with grilled or roasted red meats & game dishes. This vintage has a backbone of natural acidity that will repay cellaring for 10
- 12 years. The fruit comes from un-irrigated, h&-pruned & h&-picked vines grown at Skillogalee at around 450m above sea level. The wine was made in open fermenters & then basket-pressed. Malo-lactic (secondary) fermentation & maturation took place in predominantly French oak hogsheads for around 24 months, before the separate components were blended & bottled. Grape: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Malbec.
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There is a pronounced earthiness to this wine. Aromas of blue fruits, leather & tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint & dark chocolate, all solidly conveyed atop a smoky persistence. The palate is bold, fleshy & yet medium bodied. ...

The fruit for this Skillogalee Shiraz was handpicked from low yielding, unirrigated vines growing on the slopes around the homestead, around 450m above sea level. The fruit was destalked & partially crushed, fermented in open tanks with submersion boards to ensure the emersion of the skins for maximum colour & flavour extraction, & then gently basket-pressed. Malo-lactic fermentation took place partially in tank with completion in barrel. Maturation for 20 months in a combination of French & American oak hogsheads has added considerable balance & complexity. This wine has been bottled using a Stelvin Closure in order to maintain it's ripe fruit characteristics & guarantee it's quality when the bottle is opened. Limited stock. ...

There is a pronounced earthiness to this wine. Aromas of blue fruits, leather & tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint & dark chocolate, all solidly conveyed atop a smoky persistence. The palate is bold, fleshy & yet medium bodied. ...

There is a pronounced earthiness to this wine. Aromas of blue fruits, leather & tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint & dark chocolate, all solidly conveyed atop a smoky persistence. The palate is bold, fleshy & yet medium bodied. ...

The wine shows fresh raspberry & cranberry on the nose. The palate is fresh & lively, held together by a fine structure of natural acid & fine tannin balance. This wine is best served chilled, especially during the warmer months & is a great match for most food styles, particularly fresh seafood & contemporary Asian cuisine. All fruit was blended at the receival bin, destemmed & chilled to 5 degrees C. To achieve the desirable level of colour & flavour extraction the fruit was left on skins for 16 hours in the press. The free-run juice & light pressings were then cold settled, racked & fermented cool to express the clean fruit characters of both the Cabernet Sauvignon & the Malbec. Grape: 75% Cabernet Sauvignon, 25% Malbec. ...

Shows the unmistakable floral, rose petal aromas & flavours of pure Gewurztraminer fruit, sometimes also reminiscent of passionfruit or lychees. It has a strength of character without being oily or overpowering, is intensely fruity but dry on the finish & has good balancing acidity. The perfect accompaniment to spicy Eastern dishes where its ripe fruit & textured mouthfeel are a great foil to strong spices. The Clare Valley is perfect for ripening aromatic white varietals as the evenings are quite cool & help to build up intense aroma compounds. Fruit is sourced exclusively from the Skillogalee estate, the vineyard yielding around 35 hl/ha. After harvesting, the grapes are allowed a few hours skin contact before crushing & chilling with an overnight settle in tank. The juice is racked off the gross lees & fermentation continues at a cool, controlled temperature in tank. Bottled in June 2004 then aged in bottle before shipping. Only 400 cases made annually. ...

This shows nutty, raisin & apricot flavours, & is full & sweet enough to match well with the sweetest desserts (even chocolate!). 100% Muscat. ...

On the nose, it is all lively fresh lime & lifted floral aromas with a touch of perfumed aromatics. The palate has intense citrus fruit flavours balanced by a refreshing, tight acidity giving a crisp, dry, lingering finish. Drink now with seafood or white meat dishes or cellar for about 7 to 10 years. ...

This award-winning Prosecco DOCG is a delicate balance between the best grapes h&-picked from their perfect Italian vineyard & the decreased sugar. This results in a beautifully flavoured, naturally sweet & deep rounded wine with citrus & violet aromas, finished with hints of white cherry. The prosecco rounds ones palate beautifully making it the perfect drink for less sugar & all flavour. ...