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Colour: Deep violet red. Nose: Rapsberry, a hint of violet, a touch of olive & tapenade, of rosemary, with a dominante
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The vineyards of Belleruche rose are located on old fluvioglacial terraces, on the right bank of the Rhone. The soil is composed of sand & clay. Grapes are pressed directly without any maceration. Then the must is separated whilst still cold. The alcoholic fermentation is performed for about 20 days & the temperature is regulated around 15 Deg C. The wine is aged in vats & is bottled at the end of winter.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, cherry), citrus (grapefruit) & grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced & round. The wine is to be served around 10 Deg C with summer dishes such as fish barbecues & Mediterranean Cuisine. Ideal for buffets (grilled meats, sausages...) & excellent with cheese.

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Appearance: Pale pink with bluish tints. Nose: Aromas of red fruits & citrus (grapefruit, etc.) complemented by notes of exotic fruits. Palate: The wine is fresh, delicate & fruity on entry & underpinned by a lovely freshness that prolongs the drinking enjoyment. ...

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Colour: Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Palate: Well-structured, with sustained tannins. Perfect with grilled or roasted meats, especially lamb. Soil: Soils are made up of shingles, chalk & clay. Harvest: The grapes are harvested at good maturity. Vinification: The grapes are destemmed. Vatting lasts around 3 weeks with several pumping-over & releases which ensure a good extraction of tannins. Maturing: The wine is aged in vats & is bottled during the spring which follows harvesting. ...

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Colour: dark garnet-red colour. Nose: aromas of very ripe black fruits. Palate: spicy & liquorice aromas. Serve
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Colour: Pale yellow & clear. Nose: Sour apple, hawthorn & white flowers. Mouth: Fresh & well-balanced. The grapes are pressed as soon as they arrive in the cellars. The must is cold racked for 24 hours. Running water regulates the fermentation temperatures. The wine is ages in vats, without malo-lactic fermentation. It is bottled at the end of the winter, depending on the harvest. White Grenache, Clairette & Bourboulenc. ...

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Colour: Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Mouth: Aromas of red fruits (mainly morello cherries)
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M. Chapoutier - Cotes Du Rhone Villages Rasteau 2019 6x 75cl Bottles

Colour: Very deep crimson colour. Nose: Elegant and powerful with a large number of fruit aromas, redcurrant, blackcurrant and sour raspberry. Palate: A generous and well-structured wine. Ideal with meat in rich sauces.

Availability: In Stock
Supplier: TheDrinkShop
SKU: 10204-22324

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TheDrinkShop

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M. Chapoutier - Cotes Du Rhone Villages Rasteau 2019 6x 75cl Bottles

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