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Celebrity Chef Books
Available
Paul Hollywoods Bread
Paul Hollywoods Bread
    Details:
    Paul
    Hollywood is Britains
    favourite master baker.
    Tying in with the BBC2
    television
Availability: In Stock
£16.99
Available
Tom Kerridges - Proper Pub Food
Tom Kerridges - Proper Pub
Food
    The king of beautiful pub
    food has collected all of
    his best ideas into this
    proper cookbook, ready
    to warm the world on a
    grey day and restore the
    nation's good mood. Tom
    Kerridge's idea of food
    heaven isn't fussy
    gastronomy; it's proper
    'man food' with Michelin
    star magic, including
    breakfasts that keep you
    smiling for the whole
    day, indulgent long
    lunches, teatime
    temptations, seasonal
    snacks and heart-warming
    suppers. In this cookbook
    Tom proves that everyone
    can make proper pub food,
    and the only place he
    wants to see a foam is on
    the head of a pint of
    beer! Over 100 recipes
    reveal his secrets for
    making real food truly
    amazing, including
    perfected dishes from his
    childhood and special
    treats he serves at his
    own one-of-a-kind pub.
    These recipes are simply
    the best version you'll
    ever have of the dishes
    everyone loves the most.
    This fantastic feel-good
    cookbook is the official
    accompaniment to Tom
    Kerridge's Proper Pub
    Food TV show, featuring
    all the recipes from the
    six episodes and many,
    many more. With excellent
    photography from Cristian
    Barnett.
Availability: In Stock
£12.99
Available
Gordon Ramsays - Healthy Appetite
Gordon Ramsays - Healthy
Appetite
    What you are is what you
    eat - and everyone wants
    to be healthy and look
    their best. Gordon Ramsay
    - super-fit chef,
    marathon runner and
    high-energy television
    presenter - is a great
    advertisement for eating
    well and staying in the
    peak of good health. For
    this third series of "The
    F Word", he has put
    together over 100 dishes
    thatare completely in
    tune with the way we want
    to eat today - packed
    with fresh, vital
    ingredients cooked in the
    most healthy way to
    achieve maximum flavour.
    Geared around our daily
    lives he gives ideas and
    recipes for healthy
    breakfasts, lunches,
    barbecues, suppers,
    desserts, kids and
    entertaining,
    demonstrates
    healthycooking methods
    that guarantee optimum
    flavour, and tells us
    which are his favourite
    healthy ingredients.
    Recipes include Mango and
    Smoked Chicken Salad,
    Griddle Squid with
    Roasted Peppers and
    Cannellini Beans, Wild
    Mushroom Risotto with
    Baked Courgettes and
    Roasted Peaches with
    Vanilla and Spices. With
    its fresh, colourful
    photographs and clean
    modern design, this is a
    worthy follower to
    hishugely successful Fast
    Food and Sunday Lunch.
Availability: In Stock
£4.99
Available
Mrs Beetons Every Day Cookery and Housekeeping Book
Mrs Beetons Every Day Cookery
And Housekeeping Book
    Isabella Beeton was born
    in London in 1835 into a
    lower middle class family
    and was one of 21
    children. At 20, the
    elegant, auburn-haired
    Isabella married the
    charismatic publisher Sam
    Beeton. He was obviously
    a man before his time,
    and he believed in
    independence for women.
    From the start, Isabella
    worked on the magazines,
    as a complier, editor,
    journalist and
    translator. The riggours
    of running a publishing
    house and a home, made
    Isabella wonder why
    no-one had ever written a
    good book for brides. In
    time, the numerous
    recipes sent in from
    readers and tested in
    Isabella's kitchen - with
    the unique attribution of
    having ingredients placed
    before the recipe along
    with the number of
    servings and the cost -
    resulted in over one
    thousand pages that
    included 900 recipes.
    Combined with
    observations on
    everything from the
    servant's wages to the
    rearing and manegement of
    children, this tome went
    on to become Beeton's
    Book of Household
    Management, first
    published in a single
    volume form in 1861. It
    was reprinted many times
    in a variety of formats
    and under different
    titles, including in
    1893, this revised,
    enlarged edition entitled
    Mrs Beeton's Everyday
    Cookery and Housekeeping
    Book.
Availability: In Stock
£3.99
Available
The Hairy Bikers Asian Adventure
The Hairy Bikers Asian
Adventure
    Details:
    This TV
    tie-in cookbook to THE
    HAIRY BIKERS ASIAN
    ADVENTURE BBC series,
    airing
Availability: In Stock
£21.99
Available
Small Adventures in Cooking
Small Adventures In Cooking
    An exciting,
    irrepressible new voice
    in food, James Ramsden
    is also one of a
    generation of
    sophisticated 20- and
    30-somethings, many of
    whom, despite being bang
    in step with current
    trends, are hesitant to
    cook anything more
    demanding than pasta. In
    this, James's first
    book, the influential
    food blogger and pop-up
    supper club host aims to
    get his peers out of
    their culinary rut and
    experimenting with
    recipes that are
    delicious, unexpected
    and simple. Speedy
    after-work suppers such
    as Lamb Neck Fillets with
    Harissa and Chickpea
    Salad, food for friends
    like Grilled Aubergine
    with Tahini and
    Pomegranate and delicious
    slow-cooked dishes such
    as Pork Belly with Cider
    and Lentils are all
    fuss-free and achievable
    for cooks of any
    ambition. Nothing here is
    frightening, laborious,
    or expensive but
    everything is different
    enough to introduce some
    excitement into the
    kitchen. Because James
    believes that cooking is
    most enjoyable when
    imbued with a sense of
    adventure and
    exploration. Not the
    crossing continents or
    eating insects kind, but
    the sort of small change
    - the use of an unusual
    spice in a dish, a trip
    to the butchers for an
    interesting cut of meat
    or the conjuring of
    something remarkable from
    the contents of the
    cornershop - that will
    help hoist your food
    beyond the everyday. In
    this book James invites
    you to join him on his
    culinary adventure with
    fast feasts, swanky
    suppers, lazy lunches
    and late-night munchies
    that will make every meal
    a mini-voyage of
    discovery.
Availability: In Stock
£1.99
Available
The Fabulous Baker Brothers
The Fabulous Baker Brothers
    Baffled by bread? Scared
    of sourdough? Then fear
    not, for the Fabulous
    Baker Brothers are here
    to show how you just how
    easy it can be to bake
    like a professional in
    your own home. Tom and
    Henry Herbert are the new
    faces of British cookery.
    Tom is a master baker who
    runs the famous Hobbs
    House Bakery that has
    been the family business
    for five generations. His
    brother Henry is the
    acclaimed chef who runs
    the Hobbs House Butchery
    right next door. From
    perfect pizzas and simple
    chapattis to the ultimate
    burger and the massive
    pork pie, here in their
    first cook book - packed
    full of mouthwatering new
    recipes and accompanying
    their hit Channel 4
    series - the Fabulous
    Baker Brothers show us
    how mastering a few
    simple techniques can
    open the door to a brave
    new world of wonderful
    breads and magnificent
    meaty masterpieces. Bye
    bye cupcakes. Long live
    the loaf!
Availability: In Stock
£6.99
Available
The ASK Italian Cookbook - Easy to Prepare Recipes from the ASK Italian Kitchens
The ASK Italian Cookbook -
Easy To Prepare Recipes From
The ASK Italian Kitchens
    Explore the tastes of
    Italy with "The Ask
    Italian Cookbook". From
    mouth-watering fettucine
    to hand-made gelato the
    "Ask Italian cookbook"
    mixes easy to prepare,
    authentic recipes with
    tales, travels and
    experiences of Italy that
    will inspire you to cook
    and enjoy. Ask Italian is
    one of the UK's most
    celebrated restaurants,
    inspired by the work of
    award-winning Italian
    chef Theo Randall. This
    beautifully-designed book
    contains over 100
    recipes, including some
    of the most popular
    dishes from the Ask
    Italian menu, plus
    original dishes developed
    by the suppliers of some
    of Italy's finest
    ingredients, London's
    top Italian chef and
    member's of Ask Italian's
    team. Edited by Theo
    Randall and renowned
    Italian food writer Carla
    Capalbo this book is
    charged with a passion
    for Italy and Italian
    food that will captivate,
    enthrall and inspire. It
    is for food lovers
    everywhere, and will
    appeal to followers of
    everyone from Nigella
    Lawson to Jamie Oliver.
    "The Ask Italian
    Cookbook" will raise
    money for Great Ormond
    Street Hospital
    Children's Charity
    Leading chef Theo Randall
    opened his own London
    restaurant, Theo Randall
    at The Inter Continental
    in 2006 where he
    specialises in seasonal
    Italian food. It was
    awarded Italian
    Restaurant of the Year in
    2008 at the London
    Restaurant Awards. Prior
    to this Theo spent ten
    years working as head
    chef and, later,
    partner at the River Cafe
    in London where he worked
    alongside Rose Gray and
    Ruth Rogers. As one of
    the Italian experts
    working with Ask Italian
    he is helping to create
    an authentic and seasonal
    Italian menu. Carla
    Capalbo is a renowned
    food, wine and travel
    writer with numerous
    publications to her
    credit. She has spent 20
    years of her life living
    in Italy. Carla has
    written both cookbooks on
    Italian food and three
    personal and detailed
    guides about the food and
    wine culture of Italy.
Availability: In Stock
£4.99
Available
The Hairy Dieters - Eat For Life
The Hairy Dieters - Eat For
Life
    The bestselling,
    big-hearted and
    down-to-earth chefs, The
    Hairy Bikers, return
    with more fantastic
    recipes for food lovers
    to lose weight for life.
    Following on from their
    No. 1 bestselling diet
    book, The Hairy Dieters,
    the Hairy Bikers share
    more delicious
    low-calorie recipes and
    easy-to-follow advice. Si
    King and Dave Myers, aka
    the Hairy Bikers, have
    been entertaining and
    feeding Britain with
    their unique blend of
    tasty recipes, cheeky
    humour and motorbike
    enthusiasm for years now.
    The Hairy Dieters has
    sold over 1.2 million
    copies in the UK and
    this, their second diet
    book, delivers even more
    low-cal family
    favourites. Packed with
    80 delicious low-calorie
    recipes, tips, and
    techniques to learn,
    this collection of diet
    recipes is the Hairy
    Bikers at their best.
Availability: In Stock
£9.99
Available
Nigella Christmas - Food, Family, Friends, Festivities
Nigella Christmas - Food,
Family, Friends, Festivities
    Nigella Christmas
    comprises reliable,
    practical,
    easy-to-follow recipes
    and reassuring advice
    about planning and
    cooking ahead, presented
    in a gorgeous glittering
    package which will make
    this the ultimate gift to
    yourself and for family
    and friends. Illustrated
    with over 250 fabulous
    full-colour photographs
    by Lis Parsons
    (photographer of the
    bestselling Nigella
    Express), including
    method photos and lavish
    spreads, Nigella
    Christmas is in a new,
    larger and irresistible
    format. It includes
    everything from
    scrumptious Christmas
    cakes and puddings, to
    quick and easy homemade
    presents (biscuits,
    preserves and other
    standbys) and edible
    tree-decorations,
    recipes for feeding
    friends and family over
    the holiday season with
    minimum stress and
    maximum enjoyment (cook
    and freeze ahead or
    slow-cook in the oven),
    as well as Christmas
    party food and drinks.
    And, of course,
    exciting and inspiring
    variations for the Main
    Event itself - from
    traditional super-juicy
    turkey, festive
    ginger-baked ham,
    special trimmings and the
    Ultimate Christmas Pud,
    all the way to the
    special vegetarian
    Christmas feast, by way
    of goose or
    pork-and-cranberry
    options and a Prodigious
    Pavlova... Her cakes, as
    always, gladden the
    heart, and her
    'At-a-Glance Christmas
    Dinner Countdown' helps
    take the stress and
    strain out of the Big Day
    itself. Nigella Christmas
    will surely be a
    perennial favourite, the
    book we will all reach
    for - for inspiration and
    reassurance - as soon as
    the Christmas lights
    start going up...
Availability: In Stock
£12.99
Available
Hairy Bikers
Hairy Bikers' Big Book Of
Baking
    Si King and Dave Myers,
    aka the Hairy Bikers,
    have been busy finding
    lots of new treats for us
    to cook. They have been
    touring Europe to find
    the most delicious baking
    recipes to bring back
    home. Inspired by the
    passions and people the
    boys met along the way,
    including the recipes
    that stole their hearts
    and tickled their taste
    buds. There's joy in
    baking, a comfort and
    delight like no other. So
    get your wooden spoons
    ready and have some fun.
Availability: In Stock
£4.99
Available
My Kitchen Table - 100 Great Chicken Recipes - Ainsley Harriott
My Kitchen Table - 100 Great
Chicken Recipes - Ainsley
Harriott
    If there's one chef who
    can create 100 chicken
    recipes, it is Ainsley
    Harriott. In his second
    book in the My Kitchen
    Table series, Ainsley
    showcases an incredible
    range of flavours,
    cooking styles and dishes
    using the nation's
    favourite ingredient,
    chicken. From an
    oven-baked harissa
    chicken with cumin sweet
    potatoes to chilli
    chicken burgers and
    soy-poached chicken
    breasts with pak choi,
    who knew chicken could be
    so exciting? This is a
    must-have cookbook for
    everybody who likes
    chicken.
Availability: In Stock
£1.99
Available
Gordon Ramsays Great Escape - 100 Classic Indian Recipes
Gordon Ramsays Great Escape -
100 Classic Indian Recipes
    In his new Channel 4
    series TV chef Gordon
    Ramsay embarks on a
    culinary journey around
    India, discovering the
    breadth and depth of
    cooking of the country.
    His new cookbook is
    packed with the best
    recipes from his travels,
    showing you how to cook
    authentic dishes that are
    bursting with flavour.
    Three-star chef Gordon
    Ramsay's favourite food
    is one that he shares
    with a lot of Britain -
    curry. But, until now,
    he's never been to India
    see how the real thing is
    cooked. Accompanied by a
    Channel 4 film crew,
    Gordon takes the culinary
    trip of a lifetime to
    discover real Indian
    cuisine and share this
    collection of over 100 of
    his favourite Indian
    dishes. As you'd expect
    from a Michelin-starred
    chef, Gordon brings his
    eye for perfection and
    ability to judge flavours
    perfectly to his
    exploration of Indian
    food and shows us how to
    cook authentic,
    mouth-watering dishes
    from all over this huge
    and varied country. He
    visits Kerala deep in the
    South of India to bring
    us spicy, coconut-based
    curries and travels to
    colourful Rajasthan to
    learn about the creamy,
    flavourful dishes of the
    North. Along the way
    Gordon experiences the
    hugely different flavours
    and spices from the
    different regions and
    absorbs local cooking
    styles and traditions.
    Throughout his culinary
    journey, Gordon selects
    the best of the vast
    array of Indian spices,
    now readily available in
    British supermarkets. He
    shows us how to use these
    authentically to produce
    a beautifully flavoured
    Indian dish. Gordon
    Ramsay's Great Escape
    includes over 100 recipes
    in the following
    sections: Everyday,
    Entertaining, Quick
    Lunches and Healthy
    Dishes. Once Gordon shows
    you how easy it is to put
    together authentic Indian
    dishes, you'll never
    look back.
Availability: In Stock
£3.99
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