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Books>Food & Drink>Celebrity Chefs
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Christmas with Gordon
Christmas With Gordon
    Gordon gives inspiration,
    advice and 75 failsafe
    and delicious recipes for
    all occasions over the
    Christmas period. The
    stars of the show are 5
    Christmas Feasts -
    suitable for whenever you
    choose to have your main
    Christmas meal. The menus
    are built around a choice
    of 5 main course
    centrepieces - turkey,
    goose, beef, ham or sea
    bass - and include
    starters, accompaniments
    and desserts for each. To
    take the stress out of
    Christmas Gordon offers
    masses of advice on
    ordering, shopping,
    preparation and timing.
    Also included is a great
    chapter on Party Food,
    and inspired recipes for
    Breakfast & Brunch,
    Lunches & Suppers, and
    Sweet Treats. Gordon's
    favourite Christmas
    ingredients, including
    stilton, smoked salmon,
    turkey and ham, are
    highlighted with
    suggestions for creative
    ways to use them over the
    Christmas period. Advice
    on wines and party
    drinks, cheese and other
    festive ingredients
    complete this invaluable
    guide to the perfect
    Christmas.
Availability: In Stock
£5.99
Available
Made in Great Britain by Aiden Byrne
Made In Great Britain By Aiden
Byrne
    Rising star Aiden Byrne
    brings you this exciting
    new cookbook, sharing
    his passion for great
    British cooking. With 150
    delicious recipes divided
    into 4 chapters covering
    fish, meat, vegetables
    and desserts, Aiden's
    recipes include beautiful
    simple dishes to the more
    fabulous creations. Aiden
    authoritatively writes on
    a number of food issues,
    detailing his visits to
    suppliers, sourcing
    ingredients and work in
    the kitchen. Made in
    Great Britain is not only
    a celebration of British
    food but a fascinating
    look at the motivation,
    attitude and passion of
    an emerging talent.
Availability: In Stock
£4.99
Available
James Martin
James Martin's Great British
Winter Cookbook By James
Martin And Simon Wheeler,
Celebrity Chefs Book
    There are more than 100
    easy recipes, including
    all our winter favourites
    plus everything you need
    for a traditional British
    Halloween, Bonfire
    Night, Christmas and New
    Year. Easy-to-follow time
    plans for Christmas Day
    and New Years Day will
    take the stress out of
    preparing meals for your
    family and friends, and
    James guides you
    carefully through the
    seasons trickiest
    techniques, such as
    icing the Christmas cake.
    James includes recipes
    for traditional
    favourites and for dishes
    we have adopted as our
    own in recent years,
    such as trifle, stollen,
    and biscotti. This book
    has 176 pages and is 25.2
    x 20.2 x 2.6 cms
Availability: In Stock
£7.99
Available
My Kind Of Cooking by Mark Sargeant
My Kind Of Cooking By Mark
Sargeant
    This book concentrates on
    the cheaper cuts of meat
    and types of fish,
    giving cooking techniques
    and 120 recipes to get
    the best out of them.
    Supermarkets are starting
    to introduce cuts such as
    oxtail, pork cheeks and
    beef flank in the aisles.
    Mark shows us how to use
    these fantastic pieces of
    meat, with recipes that
    make them as delicious
    and tender as the prime
    cuts, but at a less than
    prime price. He also uses
    a lot of the less
    expensive and
    sustainable, fish that
    are becoming more widely
    available. The current
    financial climate means
    we've all had to tighten
    our belts, but this
    doesn't mean we need to
    forego fabulous and tasty
    food. 'Sarge' is
    passionate about getting
    the best out of the
    produce, getting back to
    basics in the kitchen and
    showing that everyone can
    delight their palate
    whilst watching the
    pennies.
Availability: In Stock
£3.99
Available
The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher
The River Cottage Fish Book By
Hugh Fearnley-Whittingstall
And Nick Fisher
    Fish is fantastic food.
    For taste and for health
    it' pretty much
    unbeatable. But we can't
    just take it for granted.
    It's a precious resource
    that needs to be consumed
    thoughtfully. We reckon
    it helps to know as much
    as possible about a fish
    before you buy it - that
    it's been caught
    sustainably and handled
    with respect. If it has,
    and you do your very best
    for it in the kitchen,
    then to sit down and eat
    that fish will always be
    a tremendous pleasure.'
Availability: In Stock
£6.99
Available
Baking Made Easy
Baking Made Easy
    Top patisserie chef
    Lorraine Pascale shares
    her foolproof recipes and
    tips for successful,
    confident baking. To
    accompany her new TV
    series, Baking Made Easy
    features 100 original and
    favourite recipes, with
    sections on breads,
    cakes, meals and
    desserts, and plenty of
    ideas to take you from
    Monday to Sunday. Whether
    youà  ½re a kitchen
    adventurer or a baking
    novice, its time to turn
    on the oven and discover
    the modern delights of
    baking.
Availability: In Stock
£16.99
Available
Fantastico! Modern Italian Food by Gino D
Fantastico! Modern Italian
Food By Gino D'Acampo,
Celebrity Chefs Book
    Gino is passionate about
    Italian food and believes
    that you should be able
    to achieve maximum
    satisfaction with minimum
    effort. You do not need
    hundreds of ingredients
    and complicated
    techniques to achieve
    fantastic results. By
    following the 100 recipes
    in this book, you too
    will be able to make
    great Italian food. Gino
    offers classic Italian
    recipes such as Linguine
    with Prawns as well as
    his own version of
    Shepherd's Pie and
    Italian-style Spring
    Rolls. Full of Gino's
    characteristic humour and
    enthusiasm, and
    encompassing the
    influences of the
    country's famous cuisine,
    this is a book filled
    with delicious, modern
    Italian food. 25.4 x 20.4
    x 1.4 cm, pages 176
Availability: In Stock
£5.99
Available
Good Things to Eat by Lucas Hollweg
Good Things To Eat By Lucas
Hollweg
    Lucas Hollweg offers
    scrumptious new
    possibilities for the
    kinds of flavours that we
    know and love. His
    sublime recipes are a
    breath of fresh air that
    will encourage you to
    head to the kitchen.
    Lucas's warm, unhurried
    style and inspired
    recipes made him one of
    Britain's most exciting
    new food talents. Here,
    at long last, is his new
    cookbook - a book that is
    both a joy to read and a
    pleasure to cook from.
Availability: In Stock
£16.99
Available
The Original River Cottage Cookbook by Hugh Fearnley-Whittingstall
The Original River Cottage
Cookbook By Hugh
Fearnley-Whittingstall
    Reissued for the first
    time in a decade,
    updated with brand-new
    recipes and an insight
    into life at Park Farm,
    this is the River Cottage
    Cookbook. Ten years ago,
    inspired by his
    passionate belief in the
    importance of local,
    seasonal, well-produced
    food, Hugh
    Fearnley-Whittingstall
    wrote a revelatory
    collection of recipes,
    interwoven with opinion,
    politics and guidance.
    Since then, this book,
    has won multiple awards,
    sold over 500, 000 copies
    and helped many thousands
    of people grow
    vegetables, keep
    poultry, raise
    livestock, shop
    sustainably, cook well
    and eat with pleasure.
    This book has 487 pages
    and is 25.3cm x 19.7cm x
    4.9cm
Availability: In Stock
£11.99
Available
The River Cottage Year
The River Cottage Year
    ï ½Shopping seasonally is
    not a high-minded duty,
    or a restrictive chore,
    but a liberating
    pleasure. The downside of
    the modern food culture
    of infinite year-round
    choice is a kind of
    options paralysis ï ½
    thereï ½s so much on
    offer that you donï ½t
    know where to start.
    Understanding the seasons
    frees you from this ball
    and chain. In a world
    where the production and
    marketing of food has
    gone mad, seasonally is
    sanity. It implies
    freshness, good taste
    and even good health. And
    it offers the best and
    quickest solution to the
    never ï ½ending question,
    what shall I cook
    today?ï ½
Availability: In Stock
£5.99
Available
Hugh
Hugh's Three Good Things By
Hugh Fearnley-Whittingstall,
Celebrity Chefs Book
    How often have you wished
    there was a magic formula
    to simplify cooking?
    Well, there is. Put
    three good things
    together on a plate and,
    somehow, the whole is
    always greater and more
    delicious than the sum of
    its parts. Looking back
    over nearly two decades
    of professional cookery,
    Hugh
    Fearnley-Whittingstall
    has worked out the
    combinations that make
    magic. Salty, sweet,
    crunchy. Sharp, rich,
    crumbly. Hot, bland,
    crisp. Think scones with
    jam and cream, fish and
    chips with mushy peas,
    or porridge with golden
    syrup and cream. Hugh
    has used the formula of
    three to create more than
    175 recipes, both
    well-loved classics and
    brand new ideas, based
    on trios like squash,
    ricotta and ham;
    aubergine, tomatoes and
    chickpeas; clams,
    tomatoes and garlic;
    chicken, tomatoes and
    tarragon; pork, potatoes
    and apples; pasta,
    courgettes and
    mozzarella; strawberries,
    cream and shortbread;
    and chocolate, ginger
    and digestives, the list
    goes on & on. With
    sumptuous photography
    from Simon Wheeler, this
    book will unlock a whole
    new world of fantastic
    food. Three Good Things.
    It really is that simple!
    25.5 x 19.2 x 3.8 cm,
    pages 415
Availability: In Stock
£11.99
Available
Phil Vickery
Phil Vickery's Puddings, Every
Pudding You Have Ever Wanted
To Make, Celebrity Chef Cook
Book
    Phil Vickery has composed
    over hundreds of much
    watering british deserts,
    each recipe will have a
    meaning and method, if
    you cannot make a desert
    this is the book for all
    cooks who want to learn
    and become a pudding
    specialist, 25.2 x 19.6
    x 2.2, pages 287
Availability: In Stock
£4.99
Available
Cooking With The Master Chef
Cooking With The Master Chef
    Cooking With The Master
    Chef by Michel Roux Jr.
    offers the chance for
    those who love cooking
    and culinary delights to
    see why Michel has the
    well-earned reputation of
    someone who knows
    everything there is to
    know about food. As a
    presenter of Master Chef
    and owner of a two-star
    Michelin restaurant, Le
    Gavroche, Michel offers
    a selection of his
    favourite recipes in the
    Cooking With The Master
    Chef cookbook. Michel has
    written Cooking With The
    Master Chef with the aim
    of making his knowledge
    accessible to all and
    this cookery book
    includes some of his
    signature dishes as well
    as many classic recipes
    re-designed for home
    cooking. There are dishes
    for all types of meals,
    including starters,
    salads, fish,
    shellfish, meat and
    desserts. The recipe book
    also contains a selection
    of stocks and sauces as
    well as breads, soups
    and pates. With such an
    extensive selection of
    recipes, the Cooking
    With The Master Chef
    cookbook is a welcome
    addition to anyone's
    kitchen.
Availability: In Stock
£21.99
Available
The Hairy Bikers
The Hairy Bikers' 12 Days Of
Christmas
    Make this year's
    Christmas dinner your
    greatest and most relaxed
    ever with Hairy Bikers Si
    King and Dave Myers,
    authors of the 1 runaway
    bestseller MUMS KNOW
    BEST: THE HAIRY BIKERS'
    FAMILY COOKBOOK. With
    their irrepressible
    enthusiasm for great food
    and all things festive,
    Si and Dave have put
    together the definitive
    Christmas cookbook.
    Combining foolproof
    versions of the nation's
    favourite Christmas
    dishes with new and
    inventive festive recipes
    they love to cook for
    their friends and
    families, the Hairy
    Bikers will ensure you
    serve up cracking meals
    with ease throughout the
    holiday season. As well
    as covering what to cook
    on the big day itself,
    the Hairy Bikers also
    give you tasty dishes for
    Christmas Eve, delicious
    cocktails to tame your
    in-laws, ingenious
    recipes for all those
    leftovers and fancy
    snacks to nibble on in
    front of the telly. They
    even show you how to make
    your own Christmas
    crackers - and help keep
    the kids distracted. This
    is the perfect companion
    to your festive
    celebrations.
Availability: In Stock
£7.99
Available
Livwise, Easy recipes for a healthy, happy life by Olivia Newton-John, Cook Book
Livwise, Easy Recipes For A
Healthy, Happy Life By Olivia
Newton-John, Cook Book
    Olivia Newton-John is a
    woman who radiates
    health, positivity and
    wellbeing. In Livwise,
    Olivia explains her
    belief in the importance
    of eating a healthy diet
    in order to maintain
    wellness and balance.
    These simple, wholesome,
    tasty recipes are the
    ones Olivia loves to cook
    for her family, from
    delicious salads and
    snacks to hearty mains
    and guilt-free desserts,
    the recipes in Livwise
    offer a perfect balance
    of flavour, goodness and
    vitality. This book has
    192 pages and is 25.5cm x
    22cm x 1.7cm
Availability: In Stock
£4.99
Available
Ginos Pasta: Everything You Need To Cook The Italian Way
Ginos Pasta: Everything You
Need To Cook The Italian Way
    Simple instructions on
    how to make fresh pasta
    site alongside
    easy-to-follow
    step-by-step photographs
    and Gino illustrates the
    best ways to use the huge
    array of pasta shapes
    available, from everyday
    varieties like spaghetti,
    ravioli and fusilli to
    the lesser known
    mezzelune, bucatini and
    conchiglie rigate. With
    ideas for picnic lunches
    on the go to meals for
    impressive entertaining,
    including vegetarian
    options, dishes suitable
    for those with allergies
    and even desserts! Plus
    an introduction by
    leading dietician
    Juliette Kellow on pasta
Availability: In Stock
£5.99
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Two Greedy Italians Eat Italy by Antonio Carluccio and Gennaro Contaldo, Celebrity Chefs Book
Two Greedy Italians Eat Italy
By Antonio Carluccio And
Gennaro Contaldo, Celebrity
Chefs Book
    Nowhere is food as much a
    part of everyday life as
    Italy - a country whose
    unique topography has
    resulted in distinct
    regional differences that
    are vibrantly alive and
    passionately celebrated.
    Following the success of
    Two Greedy Italians,
    Antonio Carluccio and
    Gennaro Contaldo embark
    on a journey to explore
    Italy's distinct and
    varied terrains, and to
    find out how these have
    shaped the produce and,
    in turn, the peoples and
    their traditions. From
    snow-peaked mountains to
    lush plains, our two
    greedy Italians go in
    search of their
    homeland's varied
    culinary styles. They
    venture into the Alps for
    comfort food - those
    heart-warming dishes
    based around the use of
    butter, potatoes,
    polenta and rice. They
    head to the sea to
    uncover the many
    delicious fish and
    shellfish dishes
    emanating from this
    magnificent peninsula
    with its 1500 miles of
    coastline, as well as
    the distinctive cuisine
    of the Italian islands.
    Finally, they examine
    the rich agricultural
    plains through which flow
    some of the greatest
    rivers in Europe - in
    particular the Po in the
    north and the Tiber in
    the centre - revealing
    their historic influence
    on the foods grown and
    cooked within these
    regions. Containing over
    80 mouth-watering recipes
    and breathtaking
    photography, Two Greedy
    Italians Eat Italy
    showcases the wisdom and
    passion of these two men
    for their native land,
    its people and produce.
    It is an essential book
    for anyone with an
    interest in this
    extraordinary country and
    its food. This book has
    192 pages and is 25.6cm x
    20.6cm x 2.8cm
Availability: In Stock
£7.99
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Trish
Trish's French Kitchen,
Delicious Recipes To Suit
Every Occasion By Trish
Deseine, Cook Book
    The French have an
    enormous passion for
    their food, for cooking
    it, shopping for it and
    eating it. We would all
    like to take a leaf out
    of their cookbook and
    Trish's is the perfect
    one to choose from! Trish
    explores the fabulous
    edible heritage of France
    from the comfort of her
    three kitchens; a country
    kitchen for village
    specialities, a city
    kitchen for entertaining
    and trying out new
    trends, and her family
    kitchen for quick weekday
    meals. Chapter titles
    such as Fast, Posh (but
    not too posh) and Slow,
    will offer French recipes
    for all occasions. With
    recipes like Navarin, a
    simple delicate lamb stew
    to the famous Coq au Vin,
    this guide will bring
    the sheer beauty of
    France right to your
    kitchen table. This book
    has 191 pages and is
    25.5cm x 22.6cm x 1.3cm
Availability: In Stock
£3.99
Available
River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall (Hardback)
River Cottage Veg Everyday! By
Hugh Fearnley-Whittingstall
(Hardback)
    If you love cooking but
    are not much of a
    carnivore, then River
    Cottage Veg Everyday by
    Hugh
    Fearnley-Whittingstall
    should certainly be on
    your wish list. A
    vegetarian cookbook that
    is straightforward,
    accessible and, above
    all, interesting, this
    could get the whole
    family back to their
    cabbage and kale.
    Indeed, River Cottage
    Veg Everyday is full of
    vegetarian recipes which
    are easy to follow and,
    perhaps more importantly,
    contain ingredients that
    can be easily obtained
    from any local
    supermarket. In addition,
    the author also includes
    a handy glossary at the
    front of the book which
    contains a list of
    ingredients that feature
    in many of the recipes,
    ensuring you are suitably
    stocked before you
    begin. Furthermore,
    River Cottage Veg
    Everyday is beautifully
    illustrated with useful
    photographs showing both
    the most vital stages in
    the process and what the
    final product should look
    like. From excellent
    salads to tasty dressings
    and from hearty soups to
    filling stews, River
    Cottage Veg Everyday is
    stacked with interesting,
    accessible recipes that
    are perfect for
    vegetarians and
    non-vegetarians alike.
    The perfect vegetarian
    cookery book in fact,
    that could go a long way
    to helping the whole
    nation get more out of
    their vegetables.
Availability: In Stock
£21.49
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