So versatile, so quick and so healthy pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, youll never be stuck for ideas with Good Food 101 Pasta & Noodle Dishes.
From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.
This inspirational collection of mouth-watering recipes taken from Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles.
From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is something for everyone.
Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.
With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
The book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.
Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables.
As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
Main Courses is one of three titles from Ricks delightful new series of beautifully designed gift books.
Rick has hand picked 12 of his favourite recipes for Main Courses from his entire collection to appear in this charming gift book.
From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes.
The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants.
Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britains most respected and popular chefs.