Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.
With 20 new recipes & 80 favourites from his collection, Ken not only covers oriental stir fries but
Includes:: non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
The book is divided into chapters on chicken, fish & seafood, beef, pork & vegetable dishes. There are also sections on techniques for chopping & frying, how to use a wok & recommendations for oils & sauces.
Stir frying is regarded as a healthy & popular cooking method & all grocers sell ready-prepared stir-fry vegetables.
As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility & convenience of stir frying never compromises the flavour.