Salmon fillet rolled with a spinach & ricotta filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (75%), spinach (10%), ricotta cheese (7%) (milk ), full fat soft cheese (milk ), lemon juice, sea salt, nutmeg, black pepper, lemon zest Allergy Advice: For allergens see ingredients in bold