Salmon fillets with a basil pesto filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (91%), BASIL PESTO (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk ), garlic purée, sea salt) Allergy Advice: For allergens see ingredients in bold