Tender chicken breat fillets, topped with cream cheese & a Wensleydale, leek & breadcrumb crust. Ready in 35 minutes. Ingredients Chicken breast (74%), cream cheese (milk ), leek, Wensleydale cheese (milk ), water, potato flour, rice flour, sunflower oil, cornflour, parsley, sea salt, black pepper, salt, ï ½maize dextrose Allergy Advice: For allergens see ingredients in bold