Chicken breast fillets wrapped in smoked streaky bacon & topped with grated mature Cheddar cheese. Delicious in 35 minutes. Ingredients Chicken breast (85%), SMOKED STREAKY BACON (8%) (pork belly, salt, preservatives potassium nitrate & sodium nitrite, antioxidant sodium ascorbate), mature Cheddar cheese (milk ) (6%), parsley, potato starch Allergy Advice: For allergens see ingredients in bold ...

Succulent chicken breast fillets with chickpea, red pepper & Spanish chorizo stuffing, ancho chilli sprinkle & roasted red peppers. Ingredients Chicken breast fillet (72%), red peppers, chick peas, CHORIZO (pork, smoked paprika, salt, garlic, preservatives sodium nitrite & potassium nitrate, rosemary extract), rapeseed oil, lemon juice, sugar, spices, herbs, lemon peel, onion, cornflour, salt, garlic granules, chilli flakes, ancho chillies, sunflower oil, antioxidant ascorbic acid ...

Tender Chicken breasts marinated in chicken stock, with smoked bacon lardons & a mushroom & Madeira cream sauce. Ingredients Chicken breast (60%), water, whipping cream (milk ), pork, button mushrooms, Madeira wine, sunflower oil, onion, parsley, dried oyster mushrooms, dried shiitake mushrooms, garlic purï ½e, salt, maize starch, lemon zest, chicken extract, white sugar, dried porcini mushrooms, porcini mushroom powder, mushroom concentrate, rapeseed oil, sugar, onion concentrate, black pepper, carrot extract, leek extract, preservatives potassium nitrate, sodium nitrate & sodium nitrite, antioxidant sodium ascorbate Allergy Advice For allergens see ingredients in bold May also contain nuts, peanuts & sesame ...

Chicken breast fillets marinated with ginger, red chillies, honey, coriander & lime. Ingredients Chicken breast (92%), rapeseed oil, coriander, ginger purï ½e, red jalapeï ½o chillies, ginger, honey, garlic purï ½e, salt, lime juice, lime leaf, black pepper ...

Tender chicken breat fillets, topped with cream cheese & a Wensleydale, leek & breadcrumb crust. Ready in 35 minutes. Ingredients Chicken breast (74%), cream cheese (milk ), leek, Wensleydale cheese (milk ), water, potato flour, rice flour, sunflower oil, cornflour, parsley, sea salt, black pepper, salt, ï ½maize dextrose Allergy Advice: For allergens see ingredients in bold ...

Pork meatloaf with a parsley crumb & a real ale & onion gravy, wrapped in bacon with added water. Ingredients Pork belly (27%), pork shoulder (27%), onion, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), UNSMOKED STREAKY BACON WITH ADDED WATER (5%) (pork belly, water, salt, preservatives sodium nitrate & sodium nitrite, antioxidant sodium ascorbate), honey, DARK ALE (2%) (water, malted barley, wheat, hops, yeast, sugar), salt, chicken extract, maize starch, rapeseed oil, beef extract, thyme, carrot, parsley, olive oil, tomato purï ½e, garlic, black pepper, bay leaf, modified maize starch, butter (milk ), nutmeg, dextrose monohydrate, preservative sodium metabisulphite, yeast, emulsifier mono- & diglycerides of fatty acids Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Salmon fillets with a basil pesto filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (91%), BASIL PESTO (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk ), garlic purée, sea salt) Allergy Advice: For allergens see ingredients in bold ...

Salmon fillet rolled with a spinach & ricotta filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (75%), spinach (10%), ricotta cheese (7%) (milk ), full fat soft cheese (milk ), lemon juice, sea salt, nutmeg, black pepper, lemon zest Allergy Advice: For allergens see ingredients in bold ...

Salmon fillets with a dill & orange crumb topping & orange infused butter. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (fish ) (86%), butter (milk ) (5%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dill, black mustard seeds, spirit vinegar, salt, orange juice, orange zest, soft brown sugar, yeast Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Trout fillet with soy sauce, red chilli, ginger & coriander, ready in 20 minutes. Ingredients Rainbow trout (Oncorhynchus mykiss ) (fish ) (83%), water, honey, spring onions, SOY SAUCE (water, salt, colour plain caramel, sugar, soya bean, wheat flour), red chilli, ginger purée, cornflour, lime juice, garlic purée, coriander leaf Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...