Chicken thighs in a piri piri marinade with seasoned potato wedges, fresh red pepper & chopped parsley garnish. Ingredients Chicken thigh (43%), potatoes (38%), red peppers, rapeseed oil, garlic purï ½e, sugar, white wine vinegar, water, olive oil, lemon juice, lemon zest, Sun Blushï ½ tomatoes, red chillies, salt, parsley, sunflower oil, tomato concentrate, paprika, smoked paprika, oregano, thyme, chilli powder, bay leaf, black pepper, coriander powder, cumin powder, cornflour, red pepper purï ½e, spirit vinegar, garlic, cayenne pepper, lime juice from concentrate, red pepper flakes ï ½ Allergy Advice: May contain nuts, peanuts & sesame ...

Pork meatloaf with a parsley crumb & a real ale & onion gravy, wrapped in bacon with added water. Ingredients Pork belly (27%), pork shoulder (27%), onion, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), UNSMOKED STREAKY BACON WITH ADDED WATER (5%) (pork belly, water, salt, preservatives sodium nitrate & sodium nitrite, antioxidant sodium ascorbate), honey, DARK ALE (2%) (water, malted barley, wheat, hops, yeast, sugar), salt, chicken extract, maize starch, rapeseed oil, beef extract, thyme, carrot, parsley, olive oil, tomato purï ½e, garlic, black pepper, bay leaf, modified maize starch, butter (milk ), nutmeg, dextrose monohydrate, preservative sodium metabisulphite, yeast, emulsifier mono- & diglycerides of fatty acids Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Salmon fillets with a basil pesto filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (91%), BASIL PESTO (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk ), garlic purée, sea salt) Allergy Advice: For allergens see ingredients in bold ...

Salmon fillet rolled with a spinach & ricotta filling. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (75%), spinach (10%), ricotta cheese (7%) (milk ), full fat soft cheese (milk ), lemon juice, sea salt, nutmeg, black pepper, lemon zest Allergy Advice: For allergens see ingredients in bold ...

Salmon fillets with a dill & orange crumb topping & orange infused butter. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (fish ) (86%), butter (milk ) (5%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dill, black mustard seeds, spirit vinegar, salt, orange juice, orange zest, soft brown sugar, yeast Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Tropical Fruit Salad in Light Syrup & Passion Fruit Juice Ingredients Guava (30%), pineapple (30%), red papaya (30%), yellow papaya (10%), water, sugar, passion fruit juice from concentrate (2%), acidity regulator citric acid, antioxidant ascorbic acid ...

Tender & sweet fine green beans, grown from carefully selected farmers who share our values. By buying products with the Waitrose Foundation logo you are helping to fund community projects chosen by farm workers & smallholders who grow & prepare our produce in South Africa, Kenya & Ghana. ...

Crisp, crunchy, with a 'pear drop' sweetness, Jazz apples are a rare variety of apple grown with care for the environment by specialist farmers who share our values & commitment to:
- Sustainable farming methods
- Protecting & enhancing the countryside for wildlife & biodiversity
- Only using pesticides & fertilisers when absolutely necessary


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Lemon mousse Ingredients Milk, whipping cream (milk ) (18%), water, lemon juice from concentrate (17%), sugar, skimmed milk powder, cornflour, beef gelatine, emulsifier lactic acid esters of mono- & diglycerides of fatty acids, flavouring, citric acid, vanilla extract, lemon oil, colour carotenes Allergy Advice: For allergens see ingredients in bold May also contain nuts & peanuts ...

Seasonally tender half leg of lamb from selected Welsh farms, expertly hand prepared by specialist butchers. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare & commitment to sustainable farming. ...