Line caught cod with Maris Piper potato, double cream & parsley fish cakes, coated in a light crisp crumb. Ingredients Cod (fish ) (41%), ï ½cooked Maris Piper potatoï ½ (18%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, onion, double cream (milk ) (3%), cornflour, dried potato, wheat semolina, anchovy (fish ), rice flour, maize flour, salt, parsley, wheat gluten, yeast, white pepper, sunflower oil, dried garlic, dried onion, emulsifier tragacanth, acetic acid Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold