Alaska pollock with Maris Piper potato, Cheddar cheese & chive fish cakes, coated in a light crisp crumb. Responsibly sourced. Ingredients Alaska pollock (fish ) (41%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), ï ½cooked Maris Piper potatoï ½ (12%), rapeseed oil, Cheddar cheese (milk ) (5%), ï ½dried potato, single cream (milk ), onion, cornflour, sunflower oil, chives, wheat semolina, salt, rice flour, maize flour, lemon juice, wheat gluten, yeast, white pepper, dried garlic, dried onion Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold