Defrosted smoked haddock fishcakes in a breadcrumb coating, caught from well managed & responsible fisheries. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Smoked haddock (fish ) (29%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), haddock (fish ) (9%), rapeseed oil, dried potato, water, butter (milk ), onions, cornflour, parsley, dried cream (milk ), dried skimmed milk, wheat semolina, salt, lemon juice from concentrate, yeast, rice flour, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold