6 defrosted haddock fillet fingers formed from 100% line caught haddock fillet in a breadcrumb coating. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Haddock (fish ) (60%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat semolina, rice flour, yeast, salt, wheat gluten, sunflower oil, white pepper, dried garlic, dried onion Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold