A soft, moist cheese which, unlike most cheeses, is not aged after production. Originally from Southern Italy, is perfect for slicing, grating or shredding. Ingredients Mozzarella cheese (milk ), salt, acidity regulator citric acid Allergy Advice: For allergens see ingredients in bold ...

2 defrosted cod & parsley fishcakes in a breadcrumb coating. Common Name: Atlantic Cod Latin Name: Gadus morhua Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Cod (fish ) (37%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, rapeseed oil, water, butter (milk ), onions, cornflour, dried cream (milk ), dried skimmed milk, parsley, wheat semolina, salt, lemon juice from concentrate, yeast, rice flour, wheat gluten, white pepper, sunflower oil, dried garlic, dried onion Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Defrosted cod portions formed from 100% line caught cod fillet in a breadcrumb coating. Common Name: Atlantic Cod Latin Name: Gadus morhua Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Cod (fish ) (58%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cornflour, wheat semolina, rice flour, yeast, salt, wheat gluten, sunflower oil, white pepper, dried garlic, dried onion Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

2 defrosted hake fillets formed from 100% hake fillet in a breadcrumb coating. Common Name: Hake Latin Name: Merluccius spp Wild Caught or Farm Reared: Wild caught Country of Origin: South Africa Method of catch/ Farming method: Demersal otter trawl Ingredients Hake (fish ) (69%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat semolina, rice flour, yeast, salt, wheat gluten, sunflower oil, white pepper, dried garlic, dried onion Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Defrosted smoked haddock fishcakes in a breadcrumb coating, caught from well managed & responsible fisheries. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Smoked haddock (fish ) (29%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), haddock (fish ) (9%), rapeseed oil, dried potato, water, butter (milk ), onions, cornflour, parsley, dried cream (milk ), dried skimmed milk, wheat semolina, salt, lemon juice from concentrate, yeast, rice flour, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

6 defrosted haddock fillet fingers formed from 100% line caught haddock fillet in a breadcrumb coating. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Wild caught Catch Area: North East Atlantic Ingredients Haddock (fish ) (60%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat semolina, rice flour, yeast, salt, wheat gluten, sunflower oil, white pepper, dried garlic, dried onion Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Alaska pollock with Maris Piper potato, Cheddar cheese & chive fish cakes, coated in a light crisp crumb. Responsibly sourced. Ingredients Alaska pollock (fish ) (41%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), ï ½cooked Maris Piper potatoï ½ (12%), rapeseed oil, Cheddar cheese (milk ) (5%), ï ½dried potato, single cream (milk ), onion, cornflour, sunflower oil, chives, wheat semolina, salt, rice flour, maize flour, lemon juice, wheat gluten, yeast, white pepper, dried garlic, dried onion Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Line caught cod with Maris Piper potato, double cream & parsley fish cakes, coated in a light crisp crumb. Ingredients Cod (fish ) (41%), ï ½cooked Maris Piper potatoï ½ (18%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, onion, double cream (milk ) (3%), cornflour, dried potato, wheat semolina, anchovy (fish ), rice flour, maize flour, salt, parsley, wheat gluten, yeast, white pepper, sunflower oil, dried garlic, dried onion, emulsifier tragacanth, acetic acid Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Fish fingers made with line caught cod fillet pieces, coated in a light crisp crumb. Ingredients Cod (fish ) (64%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, water, wheat flour, potato starch, salt, wheat starch, yeast, colours paprika extract & curcumin, turmeric Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

skinless & boneless Mackerel fillets in spicy tomato sauce Ingredients Mackerel (Scomber scombrus ) (fish ) (64%), water, tomato purï ½e, spirit vinegar, anise, chilli, cumin, fennel, glucose, salt Allergy Advice: For allergens see ingredients in bold ...