A sandwich made with tuna & mayonnaise in sliced oatmeal bread Ingredients FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), ï ½tuna (fish ) (26%), water, oatmeal, rapeseed oil, wheat bran, spirit vinegar, salt, cornflour, yeast, pasteurised free range egg yolk, sugar, emulsifiers mono- & diacetyl tartaric acid esters of mono- & diglycerides of fatty acids & mono- & diglycerides of fatty acids, wheat protein, pasteurised free range egg, concentrated lemon juice, palm oil, malted barley flour, mustard seeds Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold