In recent years Britains attitude to food has changed. In a world that is becoming more eco-aware organic & corn fed meat is gaining popularity at the expense of immoral processed food. & yet strangely game
- strictly speaking any bird or animal living wild which is hunted for food
- remains on the fringes on many peoples diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit a keen amateur chef uses The Game Cookbook to showcase his favourite game recipes featuring pheasant partridge duck grouse woodpigeon woodcock deer rabbit hare & more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples & cream or rabbit with white wine & mushroom Tebbits easy to follow style will guarantee consistent results. The book also
Includes:: a concise guide to game advice on kitchen equipment handy conversion charts & individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks traditional food-lovers & those who are looking for some money-saving ways to provide tasty wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH PC is a former Member of Parliament for Chingford. He is the author of several books including Britains Future Values of Freedom Upwardly Mobile & Unfinished Business. He is a keen amateur cook & a fan of Delia Smith & Sophie Grigson.