Jocasta Innes shows that delicious & stylish cooking does not have to rely on expensive ingredients & that budget food does not mean simply opening a tin or a packet. Thrifty tips on sensible shopping using leftovers & creating home-made versions of store-bought favourites help to cut the costs at every stage. More than 250 international recipes including soups puddings & vegetarian meals ranging from quick snacks to impressive party dishes will suit every occasion & guarantee the tastiest results at the cheapest cost. First published in 1971 this well loved kitchen classic has been totally revised & updated to take into account the ever-increasing range of low-cost ingredients now available in local supermarkets.