Historic cookery books contain recipes that to the modern cook can appear quaint bizarre revolting or downright absurd. From the frugal to the fantastical The Curious Cookbook contains some of the most unusual recipes from historical cookery books from the Middle Ages to the Second World War to present a positive gallimaufry of fabulous food & other oddities. Historic recipes such as these also provide fascinating insights into the social & economic context of the times. Each recipe is accompanied by an engaging commentary describing the background to the recipe & the writer & charming contemporary illustrations are featured throughout. Examples of some of the recipes included: Coffins & chastletes (pies) garbage (animal entrails) porpoise with wheat porridge spit-roasted milk cowslip tart a great swan pie roasted peacock turtle soup parrot pie curried kangaroo tails invalid stew mashed potato sandwich Brussels sprouts mould