Starting with simple & delightful antipasti such as flavourful Caponata decadent Venetian Seafood Salad or aromatic Baked Clams on the Half Shell the recipes include tempting pasta & risotto dishes such as the rich & gratifying Lasagna Made with Polenta & Gorgonzola Cheese & authentic & creamy Traditional Risotto from Milan. Main courses vary from delicate Pork Tenderloin with Fennel & Rosemary & Fruity Roast Duck with Fresh Figs to wonderful Baked Whole Fish in an Aromatic Salt Crust. Completing this trove of delights are numerous dolci such as buttery Plum & Polenta Cake & Traditional Flaky Cake with Mascarpone Sauce. Readers will feel like a member of the family while thumbing through heirloom photographs & enjoying the heritage they represent. Brimming with delicious recipes & engaging family lore The Tucci Cookbook teems with all the robust flavours of Italian culture & tradition. Buon appetito!