A beefy collection of 40 recipes from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some best-loved pantry icons. He has found a world that goes way beyond the mere spreading onto toast or squeezing into sandwiches--for Marmite Colmans Mustard Worcestershire Sauce Heinz Tomato Ketchup Lyles Golden Syrup & now HP Sauce. So here are casseroles with clout suprisingly rich gravies a stunning Onion Soup & marinading ideas galore--recipes created in surprisingly easy & tasty new ways. The book is beautifully packaged with fun fillings of history & lore & stunning archive imagery from more than 125 years of this meaty stock.