A more textural style of semillon than we commonly make due to the basket pressing & minimal juice clarification. The fruit & acid are in perfect harmony & an incredibly forgiving texture makes the wine very attractive even at such a young age. The fruit was hand picked & then immediately basket pressed. The juice was cold settled naturally for three days before being racked & fermented on partial soilds. This is due to the fact there was no enzyme used in the juice clarification process. This aims to build more texture into the wine. After fermentation the wine was matured in tank until bottling. ...

The oldest & most reliable blocks were targeted for this blend. The grapes were picked then transported to the Hunter Valley for vinification. A pre-soak as the must warmed, fermentation at 25 C & post ferment skin contact time took a total of 20 days, to fully develop tannin structure, flavour & balance. After fermentation, the wine was matured in high quality, tight grain French oak barriques for twelve months before barrel selection took place. The remaining best barrels were matured for a further twelve months before bottling. Deep garnet red in colour, the aromas are dark & brooding with hints of chocolate & plum lifted by cinnamon spiced French oak. All the dark fruit flavours are framed on the palate by rich, layered fruit tannins, tight powdery fine grained oak & the classic mineral texture you get from great Heathcote wines. Starting to hit its straps now, it will also reward with careful cellaring. ...

A blend of selected parcels of fruit sourced from Australia's premium regions. The fruit was fermented in stainless steel potter tanks with regular pumping over to ensure optimum colour, tannin & extraction. After fermentation the wine was matured in a mixture of French & American oak before bottling. Aromas of black cherries, wild berries & some spice. A full bodied red, its palate is intense & rich with dark plum & firm tannins. The aromas & colour hint at the intensity of this wine. A full-bodied red, that will make it an ideal accompaniment to red meats & aged cheeses. ...

Grapes were harvested at different times during the picking season. Some were harvested early to retain clean, fresh acid characteristics. Other chardonnay grapes were harvested later in the season at optimum ripeness to create a rich, full bodied flavour. Once cold settled, the juice was transferred to stainless steel tanks for fermentation. Portions of the blend were matured in small French oak barrels to further enhance complexity. This wine exhibits peaches & stone fruits on the nose & palate, while the subtle use of oak combines well for a refreshing but full mouthfeel. Moore's Creek Chardonnay has been designed for immediate enjoyment & will complement fresh salads, seafood dishes & creamy pasta dishes. ...

This popular blend is primarily sourced from the Hunter Valley & Barossa. Both parcels were fermented separately & underwent a cool fermentation in stainless steel vessels using aromatic yeasts to maximize the grape's fragrant qualities. The wine was quickly filtered & blended to retain its fresh sherbet fruit flavours. A lively, fresh wine, characterised by the grassy aromas of the sauvignon blanc with clean lemon citrus Semillon flavours on the palate. Best served chilled, this Semillon Sauvignon Blanc is ready for immediate consumption. Delicious with seafood, this wine is suited to a vast array of dishes or simply by itself. ...

Produced from some of Tyrrell's top vineyards, the fruit was machine harvested early in the vintage. The base wine received some short term lees contact which has added to the depth & richness of the wine. Rich ruby in colour, the blending of cabernet sauvignon & merlot with the subtle use of oak has created this full flavoured wine with characters of ripe berries, chocolate & spice & a smooth lingering finish. An ideal accompaniment to red meat dishes, tomato based pastas & hard cheeses. ...

The grapes for this wine were principally sourced from the Hunter Valley & McLaren Vale vineyard fruit was added for body & weight. After harvesting & pressing, the juice was cool fermented then the wine received some French oak maturation. A medium bodied wine with aromas of stone fruit & subtle vanillin oak. The palate is generously flavoured with white peach citrus characters & a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken & creamy sauce pasta dishes. ...

A very nationalistic blend of pinot noir fruit from some of the best red growing regions in the country. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats & larger potter tanks. Maturation was then carried out in predominantly French oak casks for 12 months prior to bottling Lots of varietal cherry & strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries & mushroom. The palate is long & concentrated with rich sweet fruit, subtle savoury oak support & smooth tannins. An ideal accompaniment to red meat, game dishes, tomato based pasta & semi-soft cheeses. ...

Hunter semillon is unique to the world due to its style & cellaring characteristics. The grapes were picked early in the vintage, lightly pressed & then the juice was transferred to stainless steel tanks for a cool fermentation to retain the freshness of the fruit flavours. The Old Winery Semillon is pale in colour & has floral aromas on the nose. With its soft lemon/lime citrus flavours, lighter fresher structure & clean refreshing finish, this attractive wine style is a great alternative to sauvignon blanc or riesling. Serve slightly chilled. An ideal accompaniment to fresh seafood, antipasto & white meat dishes. ...

A smooth, soft & spicy red wine with aromas of dark ripe fruit & subtle vanillin oak. The palate is full of rich shiraz flavours & is supported by firm tannins which provide good length & complexity. ...