The nose is clean with a hint of lemon freshness, the palate continues with fresh citrus & concentrated grapefruit flavours. The finish is pleasing with a balance of fruit & soft acid. A great match to any shellfish. Excellent drinking upon release & will develop in complexity with short term bottle age. ...

The grapes for the Moon Mountain Chardonnay are sourced from both our own vineyards & a number of high end vineyards around the Hunter Valley. Fermentation of the juice began in stainless steel tanks before the partially fermented juice was transferred to new, two & three year old seasoned French oak barriques (225L) & puncheons (500L). After fermentation, the wine received some lees stirring to enhance the palate structure & texture. No malolactic fermentation used. A medium bodied, fruit driven style that still exhibits crisp citrus & white peach flavours, with a palate that has gained some extra texture from extended maturation on yeast lees. The freshness of this chardonnay makes it a perfect companion to seafood, chicken or pasta dishes. Excellent drinking upon release & will develop bottle age complexity. ...

A more textural style of semillon than we commonly make due to the basket pressing & minimal juice clarification. The fruit & acid are in perfect harmony & an incredibly forgiving texture makes the wine very attractive even at such a young age. The fruit was hand picked & then immediately basket pressed. The juice was cold settled naturally for three days before being racked & fermented on partial soilds. This is due to the fact there was no enzyme used in the juice clarification process. This aims to build more texture into the wine. After fermentation the wine was matured in tank until bottling. ...

The oldest & most reliable blocks were targeted for this blend. The grapes were picked then transported to the Hunter Valley for vinification. A pre-soak as the must warmed, fermentation at 25 C & post ferment skin contact time took a total of 20 days, to fully develop tannin structure, flavour & balance. After fermentation, the wine was matured in high quality, tight grain French oak barriques for twelve months before barrel selection took place. The remaining best barrels were matured for a further twelve months before bottling. Deep garnet red in colour, the aromas are dark & brooding with hints of chocolate & plum lifted by cinnamon spiced French oak. All the dark fruit flavours are framed on the palate by rich, layered fruit tannins, tight powdery fine grained oak & the classic mineral texture you get from great Heathcote wines. Starting to hit its straps now, it will also reward with careful cellaring. ...

A blend of selected parcels of fruit sourced from Australia's premium regions. The fruit was fermented in stainless steel potter tanks with regular pumping over to ensure optimum colour, tannin & extraction. After fermentation the wine was matured in a mixture of French & American oak before bottling. Aromas of black cherries, wild berries & some spice. A full bodied red, its palate is intense & rich with dark plum & firm tannins. The aromas & colour hint at the intensity of this wine. A full-bodied red, that will make it an ideal accompaniment to red meats & aged cheeses. ...

This popular blend is primarily sourced from the Hunter Valley & Barossa. Both parcels were fermented separately & underwent a cool fermentation in stainless steel vessels using aromatic yeasts to maximize the grape's fragrant qualities. The wine was quickly filtered & blended to retain its fresh sherbet fruit flavours. A lively, fresh wine, characterised by the grassy aromas of the sauvignon blanc with clean lemon citrus Semillon flavours on the palate. Best served chilled, this Semillon Sauvignon Blanc is ready for immediate consumption. Delicious with seafood, this wine is suited to a vast array of dishes or simply by itself. ...

Aromas of plum fruits, chocolate & vanilla essence. Sweet shiraz fruits & spicy peppery characters are evident on the palate, which is supported by the integration of tannins. Fermented in stainless steel potter tanks & pumped over four times daily to extract flavour & colour, this shiraz was then matured in large oak casks for a period of eight to twelve months. This wine has been designed to enjoy immediately. A versatile accompaniment to grilled & roasted dishes or spicy pastas. Serve at room temperature (16-18 Deg C). ...

Produced from some of Tyrrell's top vineyards, the fruit was machine harvested early in the vintage. The base wine received some short term lees contact which has added to the depth & richness of the wine. Rich ruby in colour, the blending of cabernet sauvignon & merlot with the subtle use of oak has created this full flavoured wine with characters of ripe berries, chocolate & spice & a smooth lingering finish. An ideal accompaniment to red meat dishes, tomato based pastas & hard cheeses. ...

The grapes for this wine were principally sourced from the Hunter Valley & McLaren Vale vineyard fruit was added for body & weight. After harvesting & pressing, the juice was cool fermented then the wine received some French oak maturation. A medium bodied wine with aromas of stone fruit & subtle vanillin oak. The palate is generously flavoured with white peach citrus characters & a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken & creamy sauce pasta dishes. ...

A very nationalistic blend of pinot noir fruit from some of the best red growing regions in the country. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats & larger potter tanks. Maturation was then carried out in predominantly French oak casks for 12 months prior to bottling Lots of varietal cherry & strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries & mushroom. The palate is long & concentrated with rich sweet fruit, subtle savoury oak support & smooth tannins. An ideal accompaniment to red meat, game dishes, tomato based pasta & semi-soft cheeses. ...