Aromas of plum fruits, chocolate & vanilla essence. Sweet shiraz fruits & spicy peppery characters are evident on the palate, which is supported by the integration of tannins. Fermented in stainless steel potter tanks & pumped over four times daily to extract flavour & colour, this shiraz was then matured in large oak casks for a period of eight to twelve months. This wine has been designed to enjoy immediately. A versatile accompaniment to grilled & roasted dishes or spicy pastas. Serve at room temperature (16-18 Deg C). ...
Produced from some of Tyrrell's top vineyards, the fruit was machine harvested early in the vintage. The base wine received some short term lees contact which has added to the depth & richness of the wine. Rich ruby in colour, the blending of cabernet sauvignon & merlot with the subtle use of oak has created this full flavoured wine with characters of ripe berries, chocolate & spice & a smooth lingering finish. An ideal accompaniment to red meat dishes, tomato based pastas & hard cheeses. ...
The grapes for this wine were principally sourced from the Hunter Valley & McLaren Vale vineyard fruit was added for body & weight. After harvesting & pressing, the juice was cool fermented then the wine received some French oak maturation.
A medium bodied wine with aromas of stone fruit & subtle vanillin oak. The palate is generously flavoured with white peach citrus characters & a clean, crisp finish.
Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken & creamy sauce pasta dishes. ...
A very nationalistic blend of pinot noir fruit from some of the best red growing regions in the country. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats & larger potter tanks. Maturation was then carried out in predominantly French oak casks for 12 months prior to bottling
Lots of varietal cherry & strawberry aromas with complexing forest floor undertones.
A soft but generously flavoured style with sweet aromas of berries & mushroom.
The palate is long & concentrated with rich sweet fruit, subtle savoury oak support & smooth tannins.
An ideal accompaniment to red meat, game dishes, tomato based pasta & semi-soft cheeses. ...
Hunter semillon is unique to the world due to its style & cellaring characteristics. The grapes were picked early in the vintage, lightly pressed & then the juice was transferred to stainless steel tanks for a cool fermentation to retain the freshness of the fruit flavours. The Old Winery Semillon is pale in colour & has floral aromas on the nose. With its soft lemon/lime citrus flavours, lighter fresher structure & clean refreshing finish, this attractive wine style is a great alternative to sauvignon blanc or riesling. Serve slightly chilled. An ideal accompaniment to fresh seafood, antipasto & white meat dishes. ...
The verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, & the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities. A small amount of residual sugar was left in the wine for added complexity & fruit weight. Soon after fermentation the finished wine was fined, filtered & bottled.
Fresh & lively with an intense sweet tropical nose with lifted spice aromas.
Rich tropical fruit & honey flavours fulfil the palate & are complemented by a crisp lemony finish.
Serve slightly chilled. An ideal accompaniment to seafood, veal, chicken & spicy Asian dishes. ...
The season provided an excellent starting point, & the resulting wine is a clear indication as to why the Tyrrell family love the Heathcote region. The wine has a dense, violet colour & bright hue. It shows a pretty, lifted aromatic profile of dark berries & some white pepper. The palate shows intense, sweet black plum flavours which are given a subtle lift from the French oak, both of which are connected by a fine tannin structure & a bright acidity. The intense, berry fruit flavours & mouth-filling appeal of this rich red wine makes it a fine accompaniment for lamb, beef & game dishes. This wine is excellent drinking now & will cellar for up to six years. ...
Deep rich red to crimson in colour, indicates the intensity of this wine.
The nose is full of ripe plum & dark cherries with a hint of white pepper & sweet vanillin.
The flavours carry onto the palate which is full of big soft fruit, but balanced by an elegant oak structure & natural acid, resulting in a rich wine with a complex & fresh structure. ...
Deep rich red to crimson in colour, indicates the intensity of this wine.
The nose is full of ripe plum & dark cherries with a hint of white pepper & sweet vanillin.
The flavours carry onto the palate which is full of big soft fruit, but balanced by an elegant oak structure & natural acid, resulting in a rich wine with a complex & fresh structure. ...
Incredibly youthful in colour, still vivid green hue. The nose shows rich citrus aromas with a hint of toasty/waxy development just starting to appear. The palate is all class with a seamless structure that is only seen in classic vintages. The tension between the powerful citrus fruit & acid is the key to this wine with a wonderful soft texture in the mid palate connecting the two. Slightly more classic in style & less fruit forward than the 2005, this Vat 1 will happily reward at least another decade in the cellar. ...
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Tyrrells - Old Winery Shiraz 2013 6x 75cl Bottles
A smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak.
The palate is full of rich shiraz flavours and is supported by firm tannins which provide good length and complexity.
A smooth, soft & spicy red wine with aromas of dark ripe fruit & subtle vanillin oak.
The palate is full of rich shiraz flavours & is supported by firm tannins which provide good length & complexity.
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Tyrrells - Moore's Creek Shiraz 2012 6x 75cl Bottles TheDrinkShop
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