A contemporary wine, produced by the latest generation of the Torres family & the result of painstaking work with the Syrah & Monastrell varieties. A passion for viticulture & enology, admiration for the work of our ancestors, & the ideal environment in which we work, are blended together in Nerola. For more than 20 years, The Torres family has avoided using chemical pesticides & herbicides in its vineyards. Nerola, however, is the first wine scrupulously made with ecological agricultural methods, fruit of a love of nature & the determination to preserve the environment. This wine offers good balance between fruity notes & a toasted background (mocha coffee) acquired during ageing in French oak casks. The nuances of spices & leather contribute to its fascinating aromatic complexity. On the palate it is velvety, with a firm & elegant body. Ideal with roast poultry, grilled vegetables, beans & pulses, & half-cured cheeses.