A contemporary wine, produced by the latest generation of the Torres family & the result of painstaking work with the Syrah & Monastrell varieties. A passion for viticulture & enology, admiration for the work of our ancestors, & the ideal environment in which we work, are blended together in Nerola. For more than 20 years, The Torres family has avoided using chemical pesticides & herbicides in its vineyards. Nerola, however, is the first wine scrupulously made with ecological agricultural methods, fruit of a love of nature & the determination to preserve the environment. This wine offers good balance between fruity notes & a toasted background (mocha coffee) acquired during ageing in French oak casks. The nuances of spices & leather contribute to its fascinating aromatic complexity. On the palate it is velvety, with a firm & elegant body. Ideal with roast poultry, grilled vegetables, beans & pulses, & half-cured cheeses. ...

Ibericos, takes its name from the Iberian Peninsula, a land of lonely oaks & ancient vineyards. This noble wine from the Torres family, made with the tempranillo varietal, is aged for 12 months in oak barrels & for a long time in the bottle. Thus, the wine speaks to us of the land it comes from & its origins with aromas of forest fruits & spices. On the palate, it speaks to us of the passing of time, smooth, elegant & long. Deep red cherry colour. On the nose it reveals notes of black ripened fruits & spicy aromas (cocoa & nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long & spicy aftertaste. Serve between 14-16deg C. Owing to the tannic & fruity characteristics, this wine pairs well with a great variety of meat dishes including roasts & game. ...

Ibericos, takes its name from the Iberian Peninsula, a land of lonely oaks & ancient vineyards. Opaque cherry red colour. Floral (Damascus rose) & fruit (strawberry, raspberry) aromas with spicy & smoky notes imparted by oak aging. Velvety, smooth, with fine, juicy tannins. This noble wine from the Torres family, made with the tempranillo varietal, is aged for 12 months in oak barrels & for a long time in the bottle. Thus, the wine speaks to us of the land it comes from & its origins with aromas of forest fruits & spices. On the palate, it speaks to us of the passing of time, smooth, elegant & long. Serve between 14-16deg C. Owing to the tannic & fruity characteristics, this wine pairs well with a great variety of meat dishes including roasts & game. ...

Jaime I is deep, rich & dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits & spices, typical of lengthy ageing. Round & lush, it has the smoothness that characterises great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate. The Jaime I brandy has been made with very old 'soleras' aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for their Torres 10 brandy, & which have been kept aside for many years to create a valuable stock reserve. These old reserves have been enriched with their best soleras, the oldest being 30 years old. Finally, to complement the aromatic intensity of these brandies with lighter fruity & floral notes, Torres have added a small amount of 1972 eau-de-vie of Folle Blanche, the rarest & noblest of grapes used to make the highest quality pot still brandies. ...

It is more than three decades since this mysterious Spanish wine was born. The label: Black. The bottle: Burgundy style. The variety: Cabernet Sauvignon. Few had much faith in this project. Certainly, nobody back in 1979, could have dreamed that it would triumph in a Parisian blind tasting against some of the world's most famous wines. Yet it marked the start of a new era in wine making: a time in which to stop dreaming & embark on a new journey, year after year, harvest after harvest. In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres most prestigious red wine, now known to connoisseurs all over the world. In the Paris Wine Olympiad, the 1970 vintage triumphed over some of the most famouswines in the world, including Chateau Latour. This success has been repeated on several other occasions, with Gran Coronas Mas La Plana notching up numerous other international awards. Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast & wild red berry conserve. Great body & breadth on the palate, with juicy tannins that become balanced & elegant. This wine's noble & healthy tannins will complement the best meat & game dishes. Serve at 17
- 18deg C. * Limitied Stock*
...

Aged for 18 months in new French oak barrels, the wine is both voluptuous & powerful with great ageing potential. A legendary wine (previously known as Black Label) & no stranger to winning major awards. ...

Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

For those who wish to enjoy natures pleasures with all its flavour but the minimum of alcohol. Pale yellow, very clear. Rich & fresh floral aromas of green apples, peaches & citrics. Fresh & lively on the palate. Excellent as an aperitif, ideal for all kinds of fish, seafood & rice dishes. Serve at 7-9deg C. Consume within one year. ...

Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...