It is more than three decades since this mysterious Spanish wine was born. The label: Black. The bottle: Burgundy style. The variety: Cabernet Sauvignon. Few had much faith in this project. Certainly, nobody back in 1979, could have dreamed that it would triumph in a Parisian blind tasting against some of the world's most famous wines. Yet it marked the start of a new era in wine making: a time in which to stop dreaming & embark on a new journey, year after year, harvest after harvest. In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres most prestigious red wine, now known to connoisseurs all over the world. In the Paris Wine Olympiad, the 1970 vintage triumphed over some of the most famouswines in the world, including Chateau Latour. This success has been repeated on several other occasions, with Gran Coronas Mas La Plana notching up numerous other international awards. Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast & wild red berry conserve. Great body & breadth on the palate, with juicy tannins that become balanced & elegant. This wine's noble & healthy tannins will complement the best meat & game dishes. Serve at 17
- 18deg C. * Limitied Stock*
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The characteristically intense fruit aroma of the Mas La Plana terroir meets notes of toast, truffle, white chocolate & spices (clove, pepper). Expansive, mouth-filling yet lively on the palate. Mature tannins promise a bright future & excellent aging potential. ...

Aged for 18 months in new French oak barrels, the wine is both voluptuous & powerful with great ageing potential. A legendary wine (previously known as Black Label) & no stranger to winning major awards. ...

Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...

Only 0.5% alcohol content. Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...

A contemporary wine, produced by the latest generation of the Torres family & the result of painstaking work with the Xarel.lo & Garnacha Blanca varieties. A passion for viticulture & enology, admiration for the work of our ancestors & the ideal environment in which we work, are all blended together in Nerola. It offers pleasant citrus (tangerine) & fruity (apple & peach) aromas with hints of aniseed. Ageing in French oak contributes to its aromatic complexity which is expressed in delicate toasted, lactic & vanille notes. On the palate it is long, dense & smooth, with pleasing fruity freshness. Perfect with vegetable soups, rice, & white fish with cream or dried fruit sauces. ...

Perpetual has been created in homage to the old vinos de guarda, wines capable of defeating time & therefore suitable for laying down. Howewer, Perpetual already reveals its elegance & harmony today & is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, Salmos, the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area. Perpetual is a wine born of time & the l&. Old Garnacha & Carinena vines planted on steep slopes of licorella slate form the essence of this wine from the Torres family estate. After a long ageing process, kept for 16 months in fine-grained French oak barrels, the bottles are finally laid down in the darkness of our small El Lloar winery until the desired balance is achieved. Perpetual is a homage to the Priorat wines made to be cellared. An intense wine, full of character, that was born to conquer time. Very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) & spices on a highly characteristic mineral base. On the palate it has great volume with an admirable balance between the wine's fruity density & its spicy notes acquired through ageing in new oak (cedar, toast). During its prolonged, complex finish there's also a hint of chocolate & tobacco. Excellent with game, lamb stews & also with pressed cheeses such as Manchego, Roncal or Mahones. Serve at 16-18deg C. ...

This Wine is a homage to the monks of the courageous carthusian order, who arrived in Priorat, in 1095, where they cultivated vines. In 1835 a violent crowd destroyed the work of a lifetime & sacked the monastery, events which later culminated in the auctioning of church lands known as the Desamortizacion de Mendizabal. In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like Licorella stone. Made by the Torres family & coming exclusively from our vineyards located in the municipalities of Porrera & Lloar, Salmos is a Priorat wine that manages to achieve an unparalleled balance between power & elegance. Dark in hue & almost opaque, it is fragrant & mineral on the nose while on the palate it is luxurious & oily, but also silky & with a long finish. This darkly coloured wine is reminiscent of jam & liquorish, over a smooth spicy & toasted background, which comes from The French oak barrels. Game & red meat dishes. Serve at 16-18deg C. ...