Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

Milmanda was part of a route of medieval castles that gave shelter to Christians during the time of the Reconquest. In the 12th century peace came to these lands & vine-growing began anew. Today, at the foot of these castle walls, the Torres family grows the Chardonnay grape variety. This single vineyard wine is fermented & aged in French oak barrels. The highland estate of Milmanda, dominated by the castle that gives it its name, is where Chardonnay finds the most favourable conditions for its development. Years of patient research have resulted in Milmanda. The complex & harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus & peach compote) over a very fine background of vanilla. Oily & very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma. Ideal with seafood, shellfish & fowl dishes. Serve at 8-10deg C. If properly cellared this wine will improve for 4 to 6 years. ...

For those who wish to enjoy natures pleasures with all its flavour but the minimum of alcohol. Pale yellow, very clear. Rich & fresh floral aromas of green apples, peaches & citrics. Fresh & lively on the palate. Excellent as an aperitif, ideal for all kinds of fish, seafood & rice dishes. Serve at 7-9deg C. Consume within one year. ...

Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...

Only 0.5% alcohol content. Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...

Perpetual has been created in homage to the old vinos de guarda, wines capable of defeating time & therefore suitable for laying down. Howewer, Perpetual already reveals its elegance & harmony today & is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, Salmos, the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area. Perpetual is a wine born of time & the l&. Old Garnacha & Carinena vines planted on steep slopes of licorella slate form the essence of this wine from the Torres family estate. After a long ageing process, kept for 16 months in fine-grained French oak barrels, the bottles are finally laid down in the darkness of our small El Lloar winery until the desired balance is achieved. Perpetual is a homage to the Priorat wines made to be cellared. An intense wine, full of character, that was born to conquer time. Very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) & spices on a highly characteristic mineral base. On the palate it has great volume with an admirable balance between the wine's fruity density & its spicy notes acquired through ageing in new oak (cedar, toast). During its prolonged, complex finish there's also a hint of chocolate & tobacco. Excellent with game, lamb stews & also with pressed cheeses such as Manchego, Roncal or Mahones. Serve at 16-18deg C. ...

This Wine is a homage to the monks of the courageous carthusian order, who arrived in Priorat, in 1095, where they cultivated vines. In 1835 a violent crowd destroyed the work of a lifetime & sacked the monastery, events which later culminated in the auctioning of church lands known as the Desamortizacion de Mendizabal. In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like Licorella stone. Made by the Torres family & coming exclusively from our vineyards located in the municipalities of Porrera & Lloar, Salmos is a Priorat wine that manages to achieve an unparalleled balance between power & elegance. Dark in hue & almost opaque, it is fragrant & mineral on the nose while on the palate it is luxurious & oily, but also silky & with a long finish. This darkly coloured wine is reminiscent of jam & liquorish, over a smooth spicy & toasted background, which comes from The French oak barrels. Game & red meat dishes. Serve at 16-18deg C. ...

Created by Miguel Torres Carbo as a gift to his wife, Margarita Riera, on Saint Valentines Day. The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) & flowers (acacia with hints of roses & rosemary). Voluptuous & slightly sweet on the palate. A delicious accompaniment to milder flavoured shellfish & crustaceans such as clams & spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8deg C). ...

Created by Miguel Torres Carbo as a gift to his wife, Margarita Riera, on Saint Valentine's Day. The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) & flowers (acacia with hints of roses & rosemary). Voluptuous & slightly sweet on the palate. A delicious accompaniment to milder flavoured shellfish & crustaceans such as clams & spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8deg C). ...

The Parellada & Garnacha Blanca grapes, the best traditional white varieties found in our highest vineyards, produce fruity, aromatic wines with moderate alcoholic strength, such as San Valentn. Created by Miguel Torres Carb as a gift to his wife, Margarita Riera, on Saint Valentine's Day. ...