The nose is very pleasant with aromas of fresh red fruits & spices. This wine is round & long on the palate where we find fruity & woody tastes. It is all elegance, with silky tannins & a sophisticated very long finish. Serve with: Red Meats, Game (Deer). La Combe aux Moines means The Monks Combe. It is said that during the construction of the castle of Gevrey, after a hard day's work, the monks of Cluny would gather together in the combe. The h&-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. ...

The very beautiful deep ruby colour of the Gevrey-Chambertin ' Les Cazetiers' rightly suggests this to be a rich wine. The nose is already very open, with noticeable wood & very ripe fruits. This wine is then rich & fleshy on the palate. The concentrated attack presents us with tannins which are wrapped up in beautiful substance, with complex aromas of raspberry, coffee beans, peach & coconut. ...

In 1847, by royal decree of Louis Philippe, the name ‘ Chambertin’ is adjoined to the name of the village, officially becoming ‘ Gevrey Chambertin’. The h&-picked harvest is vinified for Domaine Faiveley. Our Oenologist tastes each cuvee & only chooses the best wines from trusted producers. The wine is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. This Gevrey-Chambertin 2007 is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

This Gevrey-Chambertin is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

Limited stock. The very beautiful deep ruby colour of the Gevrey-Chambertin Les Cazetiers rightly suggests this to be a rich wine. The nose is already very open, with noticeable wood & very ripe fruits. This wine is then rich & fleshy on the palate. The concentrated attack presents us with tannins which are wrapped up in beautiful substance, with complex aromas of raspberry, coffee beans, peach & coconut. ...

This intense red Marsannay Les Echezeaux has a bouquet of red fruits (cherry, strawberry) with elements of prune. The palate, powerful & generous, harmonises on a long finish. ...

The name of this Premier Cru, which is a monopole or single estate vineyard of Domaine Faiveley, probably comes from the English My Lands, the name given to this site by an English dignitary. The nose sets aromas of black & red fruits against a woody & smoky base. The same greedy, fruity flavours are found on the palate. This wine is well structured with beautiful volume & velvety tannins. All the elements blend together harmoniously giving a silky & hearty wine. Serve with: Game, Mature Cheeses ...

The name of this Premier Cru, which is a monopole or single estate vineyard of Domaine Faiveley, probably comes from the English My Lands, the name given to this site by an English dignitary. The nose reveals notes of black & red fruits combined with subtle woody & smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish. ...

On the nose, scents of small red fruits mix pleasantly with spicy & woody aromas, which come from the wine being raised traditionally in oak. This wine is very nicely balanced on the palate. Its rich aromas blend marvelously with its tannins, giving a wine which is greedy & full of body. This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called La voie Agrippa (Agrippa's Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saone to Autun. As the name of the wine indicates, this clos formerly belonged to the Kings of France. Serve with: Game & red meats. ...

On the nose, scents of small red fruits mix pleasantly with spicy & woody aromas, which come from the wine being raised traditionally in oak. This wine is very nicely balanced on the palate. Its rich aromas blend marvelously with its tannins, giving a wine which is greedy & full of body. This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called La voie Agrippa (Agrippa's Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saone to Autun. As the name of the wine indicates, this clos formerly belonged to the Kings of France. Serve with: Game & red meats. ...