This vineyard neighbours that of La Framboisiere which produces powerful red wines. In the Clos Rochette, the soil is particularly compact & hard to work, being strewn with little rocks, hence the name. Rich & complex white wines are produced here. To maintain all the freshness & quality of the grapes, they are pressed & vinifed on site in Mercurey. The wine is then brought to Nuits-Saint-Georges to be matured. Only a small part of the cuvee is raised in oak barrels for 10 to 12 months, which allows the wine to acquire delicate woody notes without masking the liveliness & the character sought after in the Cote Chalonnaise white wines. This wine has beautiful complex aromas. It is very expressive on the nose with scents of white flowers & spices. There is a wonderful liveliness on the palate to begin with, which is slightly attenuated by the roundness & smoothness from being raised in oak. The mix of tastes works harmoniously to give us a wine of great delicacy. ...

This wine reveals exceptionally complex aromas & a fresh nose offering white flowers & spices. The lively attack gives way to a smooth, oily palate thanks to its oak ageing. The flavours & aromas combine harmoniously resulting in a beautifully elegant wine. ...

Limited stock. On the nose this Mercurey La Framboisiere gives off very ripe red fruit aromas in particular, leaving an impression of sweetness. There is fine concentration on the palate An enticing red, showing black cherry, violet & mineral aromas & flavours. A base of tannins provides support, & theres a crisp finish. ...

This Cote Chalonnaise village gets its name from the God Mercury (God of Merchants). The story goes that a temple was erected here in honour of this deity. A Roman road called la voie Agrippam (Agrippa's Road) crosses through Mercurey, which in Roman times, linked Chalon-sur-Saone to Autun. Today, Mercurey numbers 1400 inhabitants & is known throughout the world for the reputation of its wines. It is the largest wine-growing community in Burgundy with over 600 hectares of vines A beautiful dark ruby colour. The nose opens up with notes of fresh red fruits & spices. Pleasant to taste, this wine has a round & fruity attack before revealing its fine & silky tannins. This well-balanced wine with long-lasting aromas will be appreciated by knowledgeable winelovers & will seduce novices too... Serve with: Grilled Meats, Cold Meats ...

Deep ruby red in colour with notes of fresh red fruits & spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack & delicate, silky tannins. This well-balanced & intensely aromatic wine will win over wine experts & amateurs alike. ...

A light gold Meursault with a typical nose for its appellation. These aromas of quince, ripe peach, & grilled notes are also found on the palate, where the wine is rich & round. It's a balanced wine with beautifully long aromas & very representative of Meursault. ...

This climat, situated in the heart of Monthelie's Premier Crus, lies on a particularly dry terroir. The rock is so close to the surface that people used to take stones here for construction. Domaine Faiveley acquired this plot in 2007. The 2008 vintage gives us a Monthelie ' Champs Fulliots' which has a beautiful deep ruby colour with violet streaks. The very pleasant nose opens up with spices such as juniper berries & fruits like raspberries & cherries. After a full attack, this wine balances itself out on the palate with its mature & mellow tannins. It's a harmonious wine which is pleasant to taste. ...

This Nuits-Saint-Georges Les Damodes is a powerful & elegant wine. Its nose releases a clever mix of crushed red fruits, dried herbs & burnt wood. It is supple on the palate & of great finesse. A little acidic, it contains aromas of liquorice, wood & very ripe fruits. Serve with: Beef Bourguignon, Game, Hard Cheeses. The name Les Damodes may come from a female trinity presiding over the good of the earth, or perhaps refers to some druidesses who were established in this area. ...

A deep ruby-red colour. The nose has black fruit notes & woody, fiery aromas. After a round & full attack, this wine proves powerful & full-bodied. It is well-balanced & of high quality, with good cellaring potential. The origin of this appellation's name is not certain. Maybe it's an old form of poiriers (pear trees)... The h&-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. ...

Limited stock, 2008 coming soon. This Nuits-Saint-Georges is a beautiful, brilliant ruby colour with scarlet tints. Its powerful & complex nose releases aromas of redcurrants & raspberries with subtly blended spices. After a frank & full attack on the palate, this wine is long & sophisticated. It's a harmonious wine expressing its terroir with lots of personality. ...