The granite soil & marine climate give us this Amayna Syrah with intense violet colour, notes of dark & red fruit that harmoniously blend with the frenh oak. On the palate, it is spicy-fresh with great character. Aging potential: 6 years. Serving suggestion: Ideal with lamb, red meats, pastas, game birds & pata negra ham. ...

The granite soil & marine climate give us this Amayna Syrah with intense violet colour, notes of dark & red fruit that harmoniously blend with the frenh oak. On the palate, it is spicy-fresh with great character. Aging potential: 6 years. Serving suggestion: Ideal with lamb, red meats, pastas, game birds & pata negra ham. 100% Syrah. ...

Its amber colour is a result of the half roasted malts used in its brewing & which give it a unique bitterness & harmony. The choice of bitter & aromatic hops lend the beer its characteristic fresh bitterness. La Zaragozana is a company that combines tradition & innovation to brew excellent quality beer. ...

A superlative 12 year old Tennessee Bourbon whisky. Made from a blend of Corn, Rye & Malt. The whisky has been slowly aged in 53-gallon oak casks (US gallons). Nose: Extremely fresh with hints of fresh lime, dried orange & sweet spices inviting you in to take a drink. Flavour: Delicious cinnamon sweet spice, dried orange peel with currants & raisins for complexity. It is juicy, & warming in equal measure with enough sweetness to keep you coming back for more. Finish: It long enough for you to remember that you had it & short enough to make you want to take another sip & enjoy it all over again. Creamy & smooth with the hint of sweet spices turn this into a great all-rounder.

Colour: A rich Redwood Amber.

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Rich & creamy aged Bourbon with notes of toasted oak, vanilla & fudge, bitter sweet orange & warming white pepper spice. ...

Nose: Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelised biscuit dunked in coffee; oh, & a bit of spicy attitude, too. Taste: There we go with that unique bitter-sweet overture where the oaks & barley appear joined at the hip; lovely soft oils & then a sharp jolt of blood orange citrus, which is removed by something more buttery & delicate. Finish: Long, elegant with the most intricate of fades with the oaks showing various bourbon then buttery characteristics; there is a trace of dark sugar & cocoa to help it along its way. ...

Nose: Heavy, thickly oaked & complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved)
- the custard presumably is oaky vanilla
- hammers home that barley
- fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate. Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat & oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down & accepting their fate, rise up & usher this extraordinary whisky to its exit.


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Nose: Instead of the usual biscuit aroma, we now get moist cake. & my word: is it fruity & spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex & multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market. Taste: Cracking delivery & entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana & spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse & glow. Finish: Quite a chunk of natural caramel quietens the more exuberant characteristics; long & elegant. ...

The brandy & rum casks had previously been used to mature Amrut's own rum & brandy. Nose: Rich & floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus & tropical fruits. Taste: Candied fruits, subtle oak with a light dusting of peat & integrated spice. Finish: Warming & complex with a dry, long finish. Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types. Initially matured in ex-Oloroso sherry butts, ex-Bangalore Blue Brandy casks & ex-rum casks. ...

Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too; Despite the nose, the immediate sensation is one of being caressed by molassed sugar & then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier & spicier, though not without the molasses refusing to give way; You can tell the quality of the distillate & the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate & the butterscotch vanillas wrap the phenols for a comfortable & clean finale. ...