Its amber colour is a result of the half roasted malts used in its brewing & which give it a unique bitterness & harmony. The choice of bitter & aromatic hops lend the beer its characteristic fresh bitterness. La Zaragozana is a company that combines tradition & innovation to brew excellent quality beer. ...

A superlative 12 year old Tennessee Bourbon whisky. Made from a blend of Corn, Rye & Malt. The whisky has been slowly aged in 53-gallon oak casks (US gallons). Nose: Extremely fresh with hints of fresh lime, dried orange & sweet spices inviting you in to take a drink. Flavour: Delicious cinnamon sweet spice, dried orange peel with currants & raisins for complexity. It is juicy, & warming in equal measure with enough sweetness to keep you coming back for more. Finish: It long enough for you to remember that you had it & short enough to make you want to take another sip & enjoy it all over again. Creamy & smooth with the hint of sweet spices turn this into a great all-rounder.

Colour: A rich Redwood Amber.

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Rich & creamy aged Bourbon with notes of toasted oak, vanilla & fudge, bitter sweet orange & warming white pepper spice. ...

The Amero handcrafted aperitif is inspired by the classic Italian Aperitivo. Crafted in the USA, Amero delivers a unique bitter sweet experience which can be enjoyed in a spritz, a craft cocktail or on it's own. ...

Nose: Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelised biscuit dunked in coffee; oh, & a bit of spicy attitude, too. Taste: There we go with that unique bitter-sweet overture where the oaks & barley appear joined at the hip; lovely soft oils & then a sharp jolt of blood orange citrus, which is removed by something more buttery & delicate. Finish: Long, elegant with the most intricate of fades with the oaks showing various bourbon then buttery characteristics; there is a trace of dark sugar & cocoa to help it along its way. ...

Nose: Instead of the usual biscuit aroma, we now get moist cake. & my word: is it fruity & spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex & multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market. Taste: Cracking delivery & entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana & spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse & glow. Finish: Quite a chunk of natural caramel quietens the more exuberant characteristics; long & elegant. ...

The brandy & rum casks had previously been used to mature Amrut's own rum & brandy. Nose: Rich & floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus & tropical fruits. Taste: Candied fruits, subtle oak with a light dusting of peat & integrated spice. Finish: Warming & complex with a dry, long finish. Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types. Initially matured in ex-Oloroso sherry butts, ex-Bangalore Blue Brandy casks & ex-rum casks. ...

Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too; Despite the nose, the immediate sensation is one of being caressed by molassed sugar & then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier & spicier, though not without the molasses refusing to give way; You can tell the quality of the distillate & the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate & the butterscotch vanillas wrap the phenols for a comfortable & clean finale. ...

Nose: Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb & toffee also abound. Taste: Outstanding richness & sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liquorice & molassed sugar normally associated; but the barley adds that extra dimension. Finish: Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death. According to Indian Mythology, when Gods & the Rakshas
- the demons
- churned the oceans using mountain Menu as churner a golden pot sprang out containing the Elixir of Life. That was called the Amrut The great founders of the Distillery aptly named it Amut Distilleries. Amrut Single Malt Whisky is a product of 20 years research to produce Whiskies matching world standards. This Whisky is made from select Indian Barley grown up the feet of Himalayan matured by the water flowing there & cultivated by old & traditional agricultural practices. It is carefully mashed & distilled in small batches to preserve the natural aroma matured in oak barrels in an unique tropical condition, at an altitude of 3000 feet above sea level at Bangalore, the garden city of India. The whisky matures here by losing almost half its volume as The Angel's share. This whisky
- enjoyed as aperitf & as digestive has mild cloudiness upon dilution, which is matured for all classic malts. Amrut presents this product as a humble tribute to the Indian Farmer, who has grown this grain with care & affection with which he has tilled the soil. We hope as a connoisseur of all good things you will appreciate this fine product at your leisure.


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Crafted from hand selected, 100% natural ancho chillies. To ensure a consistently high quality, the production process is meticulous. Great care is taken to fashion Ancho Reyes liqueur just as it was in the original family Reyes recipe.

Colour: A deep bronze hue with medium body & high viscosity. Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, & wet wood with light herbal notes adding to the complexity. Finish: Pleasantly sweet, followed by chili with moderate heat & slight acidity. Hints of spices, tamarind, plum, cacao, apple & almonds then subtle notes of fine herbs.

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