The influence of the sea & soil combined with slow ripening make for a deep ruby-red wine with a touch of violet & great aromatic complexity. The nose evokes ripe red & black fruits with a soft, elegant note of vanilla & spice from the well-integrated oak. Soft, round, mouth-filling tannins deliver a clean, elegant & persistent finish full of personality. Aging potential: 6 years. Serving suggestion: Ideal with lamb, white meats, pastas, & game birds. ...

Intense colour, very bright & attractive. Nose has red fruits, witch potentiate sweet aromas like cherries & strawberries, giving freshness along with more complex flavors like toasted hazelnuts & flowers like rose petals. An elegant & delicate mouth, with soft & creamy tannins promoting a large structure, with a long & delicate finish. Ideal paring for fish, white & red meats, pastas, risottos & cream-based dishes. ...

The poor soils & gentle ocean breezes create tremendous aromatic potential & the great intensity reflected in the wine's floral aromas & fresh, exotic fruit. A full, balanced wine with personality & exquisite elegance. Aging potential: 3 years. Serving suggestion: Ideal with goat cheese, shellfish, oysters & mild fish. ...

The granite soil & marine climate give us this Amayna Syrah with intense violet colour, notes of dark & red fruit that harmoniously blend with the frenh oak. On the palate, it is spicy-fresh with great character. Aging potential: 6 years. Serving suggestion: Ideal with lamb, red meats, pastas, game birds & pata negra ham. ...

The granite soil & marine climate give us this Amayna Syrah with intense violet colour, notes of dark & red fruit that harmoniously blend with the frenh oak. On the palate, it is spicy-fresh with great character. Aging potential: 6 years. Serving suggestion: Ideal with lamb, red meats, pastas, game birds & pata negra ham. 100% Syrah. ...

A superlative 12 year old Tennessee Bourbon whisky. Made from a blend of Corn, Rye & Malt. The whisky has been slowly aged in 53-gallon oak casks (US gallons). Nose: Extremely fresh with hints of fresh lime, dried orange & sweet spices inviting you in to take a drink. Flavour: Delicious cinnamon sweet spice, dried orange peel with currants & raisins for complexity. It is juicy, & warming in equal measure with enough sweetness to keep you coming back for more. Finish: It long enough for you to remember that you had it & short enough to make you want to take another sip & enjoy it all over again. Creamy & smooth with the hint of sweet spices turn this into a great all-rounder.

Colour: A rich Redwood Amber.

...

Rich & creamy aged Bourbon with notes of toasted oak, vanilla & fudge, bitter sweet orange & warming white pepper spice. ...

The Amero handcrafted aperitif is inspired by the classic Italian Aperitivo. Crafted in the USA, Amero delivers a unique bitter sweet experience which can be enjoyed in a spritz, a craft cocktail or on it's own. ...

Nose: Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelised biscuit dunked in coffee; oh, & a bit of spicy attitude, too. Taste: There we go with that unique bitter-sweet overture where the oaks & barley appear joined at the hip; lovely soft oils & then a sharp jolt of blood orange citrus, which is removed by something more buttery & delicate. Finish: Long, elegant with the most intricate of fades with the oaks showing various bourbon then buttery characteristics; there is a trace of dark sugar & cocoa to help it along its way. ...

Nose: Heavy, thickly oaked & complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved)
- the custard presumably is oaky vanilla
- hammers home that barley
- fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate. Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat & oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down & accepting their fate, rise up & usher this extraordinary whisky to its exit.


...