Colour: Slightly cloudy light orange. Nose: Apricot jam smell Attack: Sweet & fresh apricot taste Length in Mouth: Light acidic note With its slightly acidic after taste, Monin Apricot means that you can create amazing recipes. Try to combine it with Monin Peach syrup in a traditional iced tea for more smoothness. Originally known as the Armenian Apple, the apricot is thought to have originated from Armenia & be native to China. It was brought to Europe by the Romans & today there is an abundance of apricot orchards in the South of France. A juicy, sweet fruit, which is high in natural sugars & similar to peach & nectarine, apricot is popularly consumed raw, as jam, in tarts & puddings & as a dry fruit snack. Apricot goes particularly well with vanilla & rose. Monin Apricot syrup is bursting with the sweet taste & aroma of apricot jam & mixes well with other fruit flavours to create fruit punches, smoothies, iced teas & sodas. For best results keep refrigerated & use within 4 weeks.