Nose: Ripe redcurrant & cherry notes with underlying hint of stone-fruit almond.
Palate: Warm, rich cassis & plummy sloe flavours with full sweet body.
Finish: Sweet fruit leads, balanced by emerging delicate tartness leaving a crisp finish.
Each individually numbered bottle of this limited edition was h&-crafted with skill, care & an almost fetishistical love.
First they distilled their award-winning London Dry Gin in their copper still, which is, & they're a little overexcited about this, the first such still in London since 1820!
Then it was left to rest on wild sloe berries, h&-picked from the exceptional harvest.
The result is a truly handmade sloe gin that is subtle, complex & bursting with flavour. ...
Sipsmith's interpretation of a traditional 'cup', the quintessentially Great British Summer drink. Deliciously refreshing & bursting with natural flavours, ingredients include infusions of Earl Grey, Lemon Verbena & Cucumber. This natural cup shows rich orange, fresh cucumber & delicate tea notes on the nose. On the palate, the bold juniper & zesty citrus notes of the gin are complimented by aromatic spices & hints of cherry, with the subtle tannins of the tea delivering a long, flavourful, yet refreshingly dry finish. ...
Imagining the botanicals as an orchestra we have taken the lead instrument, amplified its presence in the ensemble, & then raised the decibels by increasing the proof alcohol to create a Very Junipery Over Proof Gin.
In true symphony style, V.J.O.P. uses Sipsmiths Triple Juniper technique (combining macerated, unmacerated & carter head methods) delivering all possible notes & nuances of this botanical within one gin for the first time ever.
The result is a stunning Juniper-forward gin: assertive yet refined, incredibly smooth, with a remarkably well-rounded flavour. ...
Delicately flavoured with vanilla & cinnamon. The flavours come from natural extract of vanilla & cinnamon which are blended with the natural sugar cane syrup. Developed from a family recipe. ...
Unique Old Style Polish Vodka developed by head distiller Elzbieta Goldyka in 1996 to celebrate 50 years of post war production at Zielona Gora. Siwucha translated means old grey lady. Specially selected premium rye vodka with a dash of un-rectified barley spirit to replicate vodka from a bygone era. Aged then packaged in a unique corked & wax dipped opaque glass bottle. Great rounded rye flavour with a sweetness & character of its own. The first white spirit to be ever awarded the overall trophy at the International Spirits Challenge 2002, judged at a blind tasting of over 40 vodkas ...
Flavoured with caraway & hints of fennel & aniseed, this Swedish aquavit was first introduced in 1931 & bears the name of the southern Swedish provence of Skane, a region famous for its aquavit & vodka production. Skane is mild, smooth & well-balanced. It goes well with shellfish, fish soups, cheese fondues & vegetable dumplings. ...
Limited stock. This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour & powerful, warm aromas & flavours. The wine is full & soft with sweet, leafy fruit flavours, rich vanillin oak & firm drying tannins on a lingering finish. Ideal with grilled or roasted red meats & game dishes. This vintage has a backbone of natural acidity that will repay cellaring for 10 - 12 years. The fruit comes from un-irrigated, h&-pruned & h&-picked vines grown at Skillogalee at around 450m above sea level. The wine was made in open fermenters & then basket-pressed. Malo-lactic (secondary) fermentation & maturation took place in predominantly French oak hogsheads for around 24 months, before the separate components were blended & bottled. Grape: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Malbec. ...
There is a pronounced earthiness to this wine.
Aromas of blue fruits, leather & tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint & dark chocolate, all solidly conveyed atop a smoky persistence.
The palate is bold, fleshy & yet medium bodied. ...
The fruit for this Skillogalee Shiraz was handpicked from low yielding, unirrigated vines growing on the slopes around the homestead, around 450m above sea level. The fruit was destalked & partially crushed, fermented in open tanks with submersion boards to ensure the emersion of the skins for maximum colour & flavour extraction, & then gently basket-pressed. Malo-lactic fermentation took place partially in tank with completion in barrel. Maturation for 20 months in a combination of French & American oak hogsheads has added considerable balance & complexity. This wine has been bottled using a Stelvin Closure in order to maintain it's ripe fruit characteristics & guarantee it's quality when the bottle is opened.
Limited stock. ...
Available
Sisterhood - Rhubarb Gin 70cl Bottle
Sisterhood is a bright and contemporary classic juniper led gin with a generous helping of rhubarb.
Coriander, lavender and cardamom lie just a bit further back distinguished by a beautiful sweet finish.
Sisterhood is a bright & contemporary classic juniper led gin with a generous helping of rhubarb.
Coriander, lavender & cardamom lie just a bit further back distinguished by a beautiful sweet finish.
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