An exceptionally smooth gin handcrafted by lifelong friends Tom Warner & Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England & Wales, a truly fabulous creation of which all of Britain can be proud. Soft nose of vanilla & toffee aromas with spice following. Sharp spice beginning on the palate, with sweet ginger & juniper flavours coming through. Creates a very long, mouth-watering finish. A great sipping gin, & one that's versatile enough to involve itself within a cocktail. ...

W.E use their Harrington Dry Gin with 11 botanicals; juniper, coriander seed, angelica root, cinnamon, orange peel, black pepper, lemon peel, cardamom, dried elderflower, ground nutmeg, & one secret, as the base for our Harrington Sloe Gin. The sloe berries are macerated in the gin for at least one month, before removing the fruit & adding sugar to taste, & spring water to bring the gin to 30% abv. Waste not want not! Their sloe berries are not discarded once removed from the liquid; they re-distill them to extract the alcohol absorbed, & use the resulting clear, high-proof sloe gin to intensify to sloe flavour. The finish is a satisfying warmth that makes you feel at one with the world! Try with Prosecco, bitter lemon, Champagne, ginger beer or 50/50 with Port. ...

Zesty & floral with a long, lingering & gently sweet finish. Infused with the finest, luscious local honey along with golden nectar from Warner Edwards' very own hives on Falls Farm. A perfect serve with Mediterranean Tonic water. Garnish with a lemon slice of a sprinkling of sage leaves. ...

Melissa Gin produces a herbaceous explosion on the palate that is fresh & distinctive with a beautiful citrus & minty finish. Their first creation within the botanical garden range, made with Lemon Balm, a member of the mint family, also known by its name Melissa Officinalis ...

Warner Edwards Gin Rainbow gift set contains a selection of 8 naturally flavoured gin miniatures, crafted with real ingredients on the farm. The pack
Includes:: 1 x 5cl Warners London Dry Gin 1 x 5cl Warners Raspberry Gin 1 x 5cl Warner's Elderflower Gin 1 x 5cl Warner's Rhubarb Gin 1 x 5cl Warner's Sloe Gin 1 x 5cl Warner's Harrington Dry Gin 1 x 5cl Warner's Honeybee Gin 1 x 5cl Warner's Lemon Balm Gin
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Trash smells great (nose): Fresh orange & grapefruit erupt from the glass, with aromas of sponge pudding, caramel & honey. Weeds taste amazing (palate): A soft & creamy sweetness with a delicious combination of dandelion & sichuan spice, vanilla & cinnamon. In the end it's all compost (finish): A super tasty finish with a toasted earthiness, hints of vanilla, banana & orange. Made with Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar. ...

A delicious liqueur made from 4 ingredients: Egg yolks, brandy, vanilla & sugar. The essential ingredient in the traditional ' Snowball' cocktail (with lemonade & a dash of lime juice) or delicious enjoyed neat or over ice cream. Always serve chilled. ...

Warre's Late Bottled Vintage Port 2003 is matured for four years in oak cases & then for a minimum of a further four years in its own bottle prior to sale. Prolonged bottle-ageing in the Warre's cellars is fundamental of this very fine Port, setting it apart from other late bottled vintage ports which are mostly aged only in wood. Bottled in 2007. ...

Warres was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years. This prolonged bottle ageing is crucial to the development of the superb nose & flavour which lend this Port a style & complexity very much akin to that of Vintage Port. Warres LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts & dried fruits after a meal. ...

Warre's has established itself as one of the most forward thinking Port producers, balancing its long tradition with total dedication to premium quality & successful innovation. Warre's launch of Otima 10 & 20 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers, helping to rejuvenate Port's image in the main markets. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. The merit of Otima was to show Port's versatility as an all year round, anytime drink, appealing to both women & men, dispelling many of the myths attached to Port. The clean, modern design was matched by an excellent wine that has been winning Gold & Silver medals at the world's leading blind tasting competitions year after year, leaving no doubt that the quality of the wine is on par with the outstanding, award-winning packaging. ...