Only the finest ingredients have been carefully selected to create a wonderful creamy fusion of high quality vodka, vanilla & a unique natural non-dairy base. Walders Vodka & Vanilla provides a cool & refreshing taste experience that is delightful on its own, swirled with ice, & delicious with cocktails. Its natural non-dairy base makes Walders perfect for mixing with fruit juices to create a whole range of new & exciting long refreshing drinks. The ultimate in style & sophistication, only Walders offers a unique blend of quality, taste, & mixability. Walders is best consumed within 6 months after opening. As Walders has no dairy or milk you don't need to keep in the fridge. Just as room temperature is sufficient but we strongly recommend to drink Walders swirled with ice. Walders has been formulated with a minimal risk to allergy sufferers. Walders is free of milk proteins, lactose & contains no sulphites. It is also nut & soya free. ...

Outstandingly pristine & bright, almost transparent. It offers fresh white fruit aromas, pear & white flowers, with a subtle note of orange blossom that makes it sophisticated & highly intensive. The taste is consistent with the bouquet, a slight spicy appearing for the alcohol that does not bother & provides structure & smoothness. Impressive finish in the mouth, where the finesse & freshness make it a must when it comes to defining quality category Chilean Pisco. Drink as an appetizer, without any other ingredients, cold, with no ice or water, along with fish-based preparations seasoned with exotic condiments, such pink-peppered grouper medallions, tropical fruit cebiche, fresh cheese or fruit-based desserts, such as mango or guayaba. Gold Medal Winner of the Pisco category of the Drinks International Spirits Challenge 2013. ...

This is a fabulous & subtle infusion which is good enough to drink neat, but also makes a wonderfully floral & delicate G&T. Perfect for a summer evening, sipped with friends & family. W.E use their Harrington Dry Gin with 11 botanicals; juniper, coriander seed, angelica root, cinnamon, orange peel, black pepper, lemon peel, cardamom, dried elderflower, ground nutmeg, & one secret, as the base for our Harrington Elderflower gin. The 89% pure gin is infused post-distillation for a week with fresh elderflower then the petals are removed before adding a little sugar & some spring water to bring it down to 40% abv. A slightly sweet gin on the front of the palate, a little less complex than the Harrington Dry Gin, gives way to a lovely subtle elderflower finish. With tonic the freshness is enhanced & the elderflower finish is almost effervescent! ...

An exceptionally smooth gin handcrafted by lifelong friends Tom Warner & Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England & Wales, a truly fabulous creation of which all of Britain can be proud. Soft nose of vanilla & toffee aromas with spice following. Sharp spice beginning on the palate, with sweet ginger & juniper flavours coming through. Creates a very long, mouth-watering finish. A great sipping gin, & one that's versatile enough to involve itself within a cocktail. ...

W.E use their Harrington Dry Gin with 11 botanicals; juniper, coriander seed, angelica root, cinnamon, orange peel, black pepper, lemon peel, cardamom, dried elderflower, ground nutmeg, & one secret, as the base for our Harrington Sloe Gin. The sloe berries are macerated in the gin for at least one month, before removing the fruit & adding sugar to taste, & spring water to bring the gin to 30% abv. Waste not want not! Their sloe berries are not discarded once removed from the liquid; they re-distill them to extract the alcohol absorbed, & use the resulting clear, high-proof sloe gin to intensify to sloe flavour. The finish is a satisfying warmth that makes you feel at one with the world! Try with Prosecco, bitter lemon, Champagne, ginger beer or 50/50 with Port. ...

Melissa Gin produces a herbaceous explosion on the palate that is fresh & distinctive with a beautiful citrus & minty finish. Their first creation within the botanical garden range, made with Lemon Balm, a member of the mint family, also known by its name Melissa Officinalis ...

Warner Edwards Gin Rainbow gift set contains a selection of 8 naturally flavoured gin miniatures, crafted with real ingredients on the farm. The pack
Includes:: 1 x 5cl Warners London Dry Gin 1 x 5cl Warners Raspberry Gin 1 x 5cl Warner's Elderflower Gin 1 x 5cl Warner's Rhubarb Gin 1 x 5cl Warner's Sloe Gin 1 x 5cl Warner's Harrington Dry Gin 1 x 5cl Warner's Honeybee Gin 1 x 5cl Warner's Lemon Balm Gin
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The original rhubarb gin, one-third of this bottle is freshly pressed rhubarb juice. For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the l&, to laughter, & loved ones. Inspired by a crop of rhubarb originally grown in Queen Victorias own kitchen garden, this vibrant pink gin has changed the flavoured gin category & ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other. ...

Trash smells great (nose): Fresh orange & grapefruit erupt from the glass, with aromas of sponge pudding, caramel & honey. Weeds taste amazing (palate): A soft & creamy sweetness with a delicious combination of dandelion & sichuan spice, vanilla & cinnamon. In the end it's all compost (finish): A super tasty finish with a toasted earthiness, hints of vanilla, banana & orange. Made with Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar. ...

A delicious liqueur made from 4 ingredients: Egg yolks, brandy, vanilla & sugar. The essential ingredient in the traditional ' Snowball' cocktail (with lemonade & a dash of lime juice) or delicious enjoyed neat or over ice cream. Always serve chilled. ...