W.E use their Harrington Dry Gin with 11 botanicals; juniper, coriander seed, angelica root, cinnamon, orange peel, black pepper, lemon peel, cardamom, dried elderflower, ground nutmeg, & one secret, as the base for our Harrington Sloe Gin. The sloe berries are macerated in the gin for at least one month, before removing the fruit & adding sugar to taste, & spring water to bring the gin to 30% abv. Waste not want not! Their sloe berries are not discarded once removed from the liquid; they re-distill them to extract the alcohol absorbed, & use the resulting clear, high-proof sloe gin to intensify to sloe flavour. The finish is a satisfying warmth that makes you feel at one with the world! Try with Prosecco, bitter lemon, Champagne, ginger beer or 50/50 with Port.