Warner Edwards Gin Rainbow gift set contains a selection of 8 naturally flavoured gin miniatures, crafted with real ingredients on the farm. The pack
Includes:: 1 x 5cl Warners London Dry Gin 1 x 5cl Warners Raspberry Gin 1 x 5cl Warner's Elderflower Gin 1 x 5cl Warner's Rhubarb Gin 1 x 5cl Warner's Sloe Gin 1 x 5cl Warner's Harrington Dry Gin 1 x 5cl Warner's Honeybee Gin 1 x 5cl Warner's Lemon Balm Gin
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The original rhubarb gin, one-third of this bottle is freshly pressed rhubarb juice. For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the l&, to laughter, & loved ones. Inspired by a crop of rhubarb originally grown in Queen Victorias own kitchen garden, this vibrant pink gin has changed the flavoured gin category & ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other. ...

Trash smells great (nose): Fresh orange & grapefruit erupt from the glass, with aromas of sponge pudding, caramel & honey. Weeds taste amazing (palate): A soft & creamy sweetness with a delicious combination of dandelion & sichuan spice, vanilla & cinnamon. In the end it's all compost (finish): A super tasty finish with a toasted earthiness, hints of vanilla, banana & orange. Made with Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar. ...

A delicious liqueur made from 4 ingredients: Egg yolks, brandy, vanilla & sugar. The essential ingredient in the traditional ' Snowball' cocktail (with lemonade & a dash of lime juice) or delicious enjoyed neat or over ice cream. Always serve chilled. ...

Warre's Late Bottled Vintage Port 2003 is matured for four years in oak cases & then for a minimum of a further four years in its own bottle prior to sale. Prolonged bottle-ageing in the Warre's cellars is fundamental of this very fine Port, setting it apart from other late bottled vintage ports which are mostly aged only in wood. Bottled in 2007. ...

Warre's has established itself as one of the most forward thinking Port producers, balancing its long tradition with total dedication to premium quality & successful innovation. Warre's launch of Otima 10 & 20 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers, helping to rejuvenate Port's image in the main markets. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. The merit of Otima was to show Port's versatility as an all year round, anytime drink, appealing to both women & men, dispelling many of the myths attached to Port. The clean, modern design was matched by an excellent wine that has been winning Gold & Silver medals at the world's leading blind tasting competitions year after year, leaving no doubt that the quality of the wine is on par with the outstanding, award-winning packaging. ...

The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years & it is today a classic full-bodied wine with wonderful richness & balance. Warrior is drawn from Quinta da Cavadinha & Quinta do Retiro Antigo, Warre's finest quintas in the Pinhao & Rio Torto valleys that produce Warre's classic Vintage Ports. The firm's head winemaker, Peter Symington, selects lotes of particularly rich & fruity Reserve Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are bottled to produce the award-winning Warre's Warrior, one of the finest Ports available for everyday drinking. ...

The wine has a deep & intense garnet colour. The nose shows ripe cassis, cedar wood & dark chocolate flavours. The palate is full round with ripe subtle tannins. Serve with roast leg of Venison, ostrich fillet & a paneer & fenugreek curry. ...

The wine shows an abundance of tropical fruit, pear, grapefruit, lychee & green fig flavours on the nose that carry through to the palate. The mouth feel is mineral, crisp yet rich, fruity & coats the palate evenly. The well balanced acid & fresh flavours ensures a long lingering aftertaste. ...

The wine has a deep & intense ruby red colour. The nose reveals lots of red berries & sweet black currents, complemented by sweet vanilla & chocolate oak background & pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness. Although accessible now this wine will improve with careful cellaring over the next 3 years. ...