The wine has a brilliant, youthful colour with cherry highlights. The elegant nose opens out on wild berry aromas reminiscent of blackberry & bilberry, fruit flavours on the palate develop over fine tannins that will mature with ageing, building to an attractively firm & well-structured finish. Substantial alert & well-structured on the palate, its very soft tannins are perfectly enfolded in rich cherry-stone, spice, leather & blackcurrant flavours. The finish, combining charm, refinement & character, is thoroughly typical of both the terroir & the vintage. ...

The wine has a fine, light, straw colour with pale gold highlights & a refined fresh nose on which distinctive floral aromas combine with highly elegant notes of Sauvignon & a hint of toast. Sauvignon brings refinement & texture, while Semillon & Muscadelle give substance & the impression of roundness in the mouth. The long finish, expressive & harmonious on ripe fruit with a slightly mineral tinge, is entirely typical of the appellation. Grape: 60% Semillon, 30% Sauvignon Blanc, 10% Muscadelle. ...

Limited stock, only 1 bottle left. Despite an early bud break, vintage 2000 saw a long growing season, with a harvest extending into late October. Soft & plush in texture, the Opus One 2000 offers aromas of sandalwood, leather, caramel, & hint of anise. Showing flavours of blackberry & herbs, the wine is harmonius with sweet tannins & long, intense finish. Grape: 84% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 3% Malbec, 2% Petit Verdot. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the familys three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the family's three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

This wine is made in memory of Baron Philippe's second wife who was instrumental in the creation of Rothschild's Museum of Wine in Art. A blend of Semillon, Sauvignon Blanc & Muscadelle & partially aged in oak for eight months, this wine has honey & spice aromas with an oaky, beeswax & raisin finish. An attractive, deep & brilliant golden straw colour. The nose immediately displays aromas of white blossom, especially acacia, & honey. From a consistent & round attack, full of freshness, the mid-palate develops apricot, spice & honey flavours. A wine remarkable for its aromatic complexity & freshness. ...

Graves is the only Bordeaux region famous for both red & white wines. This white blend is predominantly made from Semillon with about 15% sauvignon to add fresh acidity & 5% Muscadelle for its floral quality. The gravelly terrain of this district adds minerality to compliment the full citrus zestiness. Matured in oak for 4 months. ...

A deep red with a violet tint. There is a rich, well developed nose, full of fruit, dominated by black cherry with hints a of violets. Round & full on the palate well structured fruit, wild cherries & stone fruit laced with silky soft tannins & subtle mineral notes. The finish, crisp, fresh & flavoursome. ...

Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, & flowers. Smooth texture. Quite elegant & attractive on the palate. stunning, velvety mouth feel of delicate fruit & spice elements. Carries forth in a highly fragrant, lingering finish. ...

Salute a superior Scotch: almonds, vine fruits, opulent spices; steeped in sherried richness. Ennobled nectar, fit for a king. ...