An attractive dark violet with a blueish tint. Refined & complex, revealing hints of fresh fruit (raspberry, cherry) & a touch of aromatic herb (thyme). The attack is fresh & fruity. Round on the palate, with an attractive substance, the wine becomes more & more smooth over its length. An elegant wine, thoroughly typical of the vintage. Cabernet Sauvignon (50%) gives the wine character & ageing potential, Merlot (50%) brings suppleness & fruit. Great with pheasant, woodcock, veal blanquette, goat cheese, ewe's milk cheese. ...

Clear & brillant golden yellow. Typical of the appelation, with a powerfull mixture of honey, candied citrus fruit & nuts, especially almond, accompanied by a flowery touch of jasmine. The attack, marked by candied apricot & milk caramel, is assertive but elegant. A beautifully balanced wine, with plenty of length on the palate & lingering, persistent fruit. ...

Clear & brilliant golden yellow. Typical of the appelation, with a powerfull mixture of honey, candied citrus fruit & nuts, especially almond, accompanied by a flowery touch of jasmine. The attack, marked by candied apricot & milk caramel, is assertive but elegant. A beautifully balanced wine, with plenty of length on the palate & lingering, persistent fruit. ...

The wine has a brilliant, youthful colour with cherry highlights. The elegant nose opens out on wild berry aromas reminiscent of blackberry & bilberry, fruit flavours on the palate develop over fine tannins that will mature with ageing, building to an attractively firm & well-structured finish. Substantial alert & well-structured on the palate, its very soft tannins are perfectly enfolded in rich cherry-stone, spice, leather & blackcurrant flavours. The finish, combining charm, refinement & character, is thoroughly typical of both the terroir & the vintage. ...

The wine has a fine, light, straw colour with pale gold highlights & a refined fresh nose on which distinctive floral aromas combine with highly elegant notes of Sauvignon & a hint of toast. Sauvignon brings refinement & texture, while Semillon & Muscadelle give substance & the impression of roundness in the mouth. The long finish, expressive & harmonious on ripe fruit with a slightly mineral tinge, is entirely typical of the appellation. Grape: 60% Semillon, 30% Sauvignon Blanc, 10% Muscadelle. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the familys three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the family's three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

Deep garnet red with a violet tint. The nose is complex, combining the prune aromas typical of very ripe Merlot with discreet & elegant oak. Supple, round & full-bodied, this is a harmonious wine with plenty of length on the fruit, building to a crescendo finish. Saint-Emilion Baron Carl is dominated by Merlot (80%), a variety ideally suited to the appellation, especially the limestone soils on which it produces a supple & fruity wine that ages well. Cabernet Sauvignon (15%) develops incomparable aromas & tannins that give the wine character & additional ageing potential, while Cabernet Franc & Malbec (5%) provide elegance. ...

This wine is made in memory of Baron Philippe's second wife who was instrumental in the creation of Rothschild's Museum of Wine in Art. A blend of Semillon, Sauvignon Blanc & Muscadelle & partially aged in oak for eight months, this wine has honey & spice aromas with an oaky, beeswax & raisin finish. An attractive, deep & brilliant golden straw colour. The nose immediately displays aromas of white blossom, especially acacia, & honey. From a consistent & round attack, full of freshness, the mid-palate develops apricot, spice & honey flavours. A wine remarkable for its aromatic complexity & freshness. ...

Graves is the only Bordeaux region famous for both red & white wines. This white blend is predominantly made from Semillon with about 15% sauvignon to add fresh acidity & 5% Muscadelle for its floral quality. The gravelly terrain of this district adds minerality to compliment the full citrus zestiness. Matured in oak for 4 months. ...