This wine has a dense, deep red colour, shading to cherry at the edge & a seductively, nicely open nose with intense blackberry & cassis aromas & a slightly floral note reminiscent of violet. From a round & crisp attack with a fine structure of already well-rounded, creamy tannins, it develops an ample & expressive body of red berry fruit with a touch of something mineral. A seductive wine, its undoubted qualities display all the complexity & harmony of an exceptional vintage & the promise of greater richness to come. Grape: 55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc. ...

Graves is the only Bordeaux region famous for both red & white wines. This white blend is predominantly made from Semillon with about 15% sauvignon to add fresh acidity & 5% Muscadelle for its floral quality. The gravelly terrain of this district adds minerality to compliment the full citrus zestiness. Matured in oak for 4 months. Brilliant pale yellow in colour. The nose opens on elegant notes of white blossom & citrus fruit, especially yellow & pink grapefruit, with a mineral touch of flint. The attack is round & fruity, the mid-palate rich & substantial, extending into a remarkably mineral finish, typical of the Graves appellation. ...

An attractive dark violet with a blueish tint. Refined & complex, revealing hints of fresh fruit (raspberry, cherry) & a touch of aromatic herb (thyme). The attack is fresh & fruity. Round on the palate, with an attractive substance, the wine becomes more & more smooth over its length. An elegant wine, thoroughly typical of the vintage. Cabernet Sauvignon (50%) gives the wine character & ageing potential, Merlot (50%) brings suppleness & fruit. Great with pheasant, woodcock, veal blanquette, goat cheese, ewe's milk cheese. ...

Clear & brillant golden yellow. Typical of the appelation, with a powerfull mixture of honey, candied citrus fruit & nuts, especially almond, accompanied by a flowery touch of jasmine. The attack, marked by candied apricot & milk caramel, is assertive but elegant. A beautifully balanced wine, with plenty of length on the palate & lingering, persistent fruit. ...

Clear & brilliant golden yellow. Typical of the appelation, with a powerfull mixture of honey, candied citrus fruit & nuts, especially almond, accompanied by a flowery touch of jasmine. The attack, marked by candied apricot & milk caramel, is assertive but elegant. A beautifully balanced wine, with plenty of length on the palate & lingering, persistent fruit. ...

The wine has a fine, light, straw colour with pale gold highlights & a refined fresh nose on which distinctive floral aromas combine with highly elegant notes of Sauvignon & a hint of toast. Sauvignon brings refinement & texture, while Semillon & Muscadelle give substance & the impression of roundness in the mouth. The long finish, expressive & harmonious on ripe fruit with a slightly mineral tinge, is entirely typical of the appellation. Grape: 60% Semillon, 30% Sauvignon Blanc, 10% Muscadelle. ...

Limited stock, only 1 bottle left. Despite an early bud break, vintage 2000 saw a long growing season, with a harvest extending into late October. Soft & plush in texture, the Opus One 2000 offers aromas of sandalwood, leather, caramel, & hint of anise. Showing flavours of blackberry & herbs, the wine is harmonius with sweet tannins & long, intense finish. Grape: 84% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 3% Malbec, 2% Petit Verdot. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the familys three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

An attractive violet, dense & bright. A highly complex nose of fresh oak & vanilla with traces of mild spice. On airing it opens on an array of ripe black fruit aromas, especially bilberry, combined with spice & grassy, herby garrigue odours. Round, harmonious & supple on the attack, it develops fresh fruit flavours on the mid-palate. Powerful, rich, complex & very long in the mouth, it is entirely typical of the Pauillac appellation. Pauillac Baron Nathaniel is made largely with wines from the family's three Grands Crus classes, though from lots not used in their final selection. the rest consists of carefully selected wines from the Pauillac appellation. Pauillac Baron Nathaniel is made from classic Bordeaux grape varieties. cabernet sauvignon (80%) finds its most perfect expression on this soil & in this climate, developing incomparable aromas & tannins that give the wine character & ageing potential; Cabernet Franc, Malbec & Petit Verdot (10%) give the wine its elegance, Merlot (10%) its supple fruit. ...

Deep garnet red with a violet tint. The nose is complex, combining the prune aromas typical of very ripe Merlot with discreet & elegant oak. Supple, round & full-bodied, this is a harmonious wine with plenty of length on the fruit, building to a crescendo finish. Saint-Emilion Baron Carl is dominated by Merlot (80%), a variety ideally suited to the appellation, especially the limestone soils on which it produces a supple & fruity wine that ages well. Cabernet Sauvignon (15%) develops incomparable aromas & tannins that give the wine character & additional ageing potential, while Cabernet Franc & Malbec (5%) provide elegance. ...