The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

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A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour: light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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Angelique is one of the first vertes to come from Switzerland since the ban on absinthe was lifted in 2005. Named after the daughter of its distiller, Claude-Alain Bugnon, it was launched in 2007 & subsequently won the Golden Spoon at the 2009 French Absinthiades, sometimes known as the Absinthe Oscars. The terroir is very important for Claude-Alain: most of the plants used in Angelique grow locally in meadows in the foothills of the Alps. With a recipe made up of 12 plants, Angelique may be considered to be the natural daughter of La Clandestine absinthe: like many daughters, she can be both angelic & a little devilish! Angelique was created in response to consumer requests for a stronger absinthe with a reduced anise taste. The colour, which is completely natural, comes from the maceration of wormwood in aromatic plants. After filtration, the macerate is added to the distilled absinthe & the resultant blend is stored in wooden barrels to give it a light woody, more rounded taste. In Eastern Switzerl&, some like to drink Angelique with just a little water, almost like a schnapps. Angelique is very interesting & very surprising! Enjoy it with 4/5 parts of chilled water (dripped over a sugar lump if needed) or in many classic cocktails. Like all Swiss absinthe, Angelique is distilled (absinthes from other countries may just be cold mixed), contains no artificial colours & has no added sugar. ...

Crisp, lemony Catarratto balances beautifully with soft, tropical Chardonnay fruit. Fruity & rich in citrus flavours. ...

This fine example of Sicily's traditional Grillo grape offers a fresh yet full-bodied wine with notes of citrus & herbs, a round, harmonious palate, & a refreshing, almost salty finish. ...

Fresh, juicy Sicilian red blending the cherry aromas of Sangiovese with the spicy richness of Nero d Avola, giving long-lasting, succulent flavour. ...

Light & inviting drink from Cyprus with a lower alcohol content than others on the market. A mellow, flavoursome brandy from Cyprus, good for using in cocktails & mixed drinks try it in a Brandy Sour. ...

Colour: Rich mahogany with bronze highlights. Nose: A sweet bouquet of banana, dried fruit & oak with top notes of
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New bottle design coming soon. Angostura 1824 Limited Reserve is a blend of the finest mature rums, h&-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years & then skillfully h&-blended & re-casked. Upon the rum's optimum maturity it is h&-drawn, filtered & hand bottled. The rum itself excudes a rich bronze colour with a seamlessly smooth texture & well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice & cognac-like notes. The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices & herbs. The finish is remarkably long & flavour-packed. ...