Un Emile Pernot 68 Sapin has a unique flavour derived from the inclusion of pine (sapin) buds in a 20+ plant distillate which has been blended with the traditional Un Emile absinthe. Absolutely unique, it will please any lover of the atmosphere of the Great White North! Serving suggestion for Christmas year-round: In a blender, add 1 1/2 ounces Un Emile Sapin & 1 1/2 ounces of orgeat (almond) syrup to a handful of ice, mix until smooth & grate a dash of nutmeg on top for an exciting egg-nog alternative! ...

Deep cherry colour with violet flints, clean & bright. On the nose it is very complex, excellent harmony in its aromas: ripe fruit, toasts, coffee. On the palate, it is powerful, round & well structured. Sweet polished tannins perfectly balanced with clean wood. Smooth & lingering finish. ...

Deep cherry colour with violet glints, clean & bright. On the nose it is very complex, excelent harmony in the aromas: ripe fruit, toasts, coffee. On the palate it is powerful, round & well structured. Sweet polish tannins perfectly balanced with clean wood. Smooth & lingering finish. ...

The visual high tones dominating violet colour with dark cardinal glints. In olfactory phase it is very intense. deep tertiary species with cloves, roastd nuts, with fund primary varietal fruit compote with somw dairy aromas. It is broad with a remarkable structure of sweet tannins, with good sense of raising funds aromas of fruit, long & persistent ending. ...

Stands out its straw-coloured with greenish reflections. On the nose, it has great potential fruit in (banana, tropical peach), posy, balms, light aniseeds & vegetables. All well covered by pleasant fresh, clean & clear sensations. On the mouth is oily, persistent & medium-bodied. Sweet initial taste which quickly turns into fresh & balm sensations. The verdejo variety can be found at the sumptuous bitter flavour of this wine. ...

The fact that this gin changes colour to pink, with the addition of either tonic water or citrus, does not detract from the fact that this is a high quality, juniper & grapefruit driven, London Dry, no-nonsense gin from British Columbia, Canada & made by Victoria Distillers. The name takes itself from their teaming up with the famous Empress Hotel in Victoria, famous for their afternoon teas, & from where master-distiller Peter Hunt took his inspiration, making hundreds of small distillations before deciding on the other botanicals, which include juniper, grapefruit peel, ginger, cinnamon, rose & butterflower pea flower. All-Natural / 100% authentic. Empress 1908 Gin is infused with the vibrantly tinted butterfly pea blossom. Gin colour changes naturally with addition of citrus or tonic. Handcrafted from 8 organic botanicals. Traditional in flavor with forward juniper & grapefruit notes. 42.5% Alc. / Vol. (85 proof). Gluten-Free. Ultra-clean 96%, Non-GMO corn, spirit base. 24 hour maceration of distilled botanicals. Small batch size (240 gallon copper still). Made with pure Canadian water further polished with reverse osmosis. ...

The classic, sweet fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun. ...

A vibrant, pure grape spirit, your Grand & Noble Pisco is sustainably harvested & distilled according to the strictest standards of Master Distiller Carlos Romero. Sublime flavours of plums & peaches, almonds & chocolate, with a hint of peppermint & honeysuckle. ...

English Harbour Rum is considered by many experts to be one of the finest blends of both Dark & Light Rum distilled in the Caribbean today. At the Antigua Distillery they have taken the time, patience & expertise to allow you to get straight to the most important part of the process
- enjoying the golden, full-bodied taste of one of the finest blends of rum in the West Indies.
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English Harbour Five year rum awarded a double gold award for the second consecutive year at the 2005 San Francisco Spirits Competition. English Harbour Five Year Rum continues to win international prestigious awards. The Five year Rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. Held in March 2005, the San Francisco World Spirits Competition's expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. Sharon Green Sales & Marketing manager commented, 'E.H.R 5 year Rum has been judged & awarded in the same category as Extra Old Rums from the region making it as good as any old rum. This is testament that the company is fully capable of producing international award winning brands of superb quality. I congratulate the production team at the ADL for their hard work & dedication & dedicate this award to them.' English Harbour Five year Rum is Antigua Distillery's latest product entry into the rum category & was introduced with success to consumers in the USA in May, 2004 & Japan in October 2004. Other awards were won for the English Harbour Extra Old Rum, the English Harbour Gold Rum & English Harbour White Rum. Tasting Note: English Harbour Five year Rum's polished copper hue prepares the drinker for the initial impression of cherry, oak & a wisp of smoke. The first sip of ripe apple, coconut & hints of cinnamon fill the palate. Then the slightly sweet coconut, spice & smoke finish complements the body of the mature spirit. Mixology possibilities are endless. This delightful rum can be consumed straight, on the rocks, with water, in making rum espresso martinis or with any of the world's popular mixers. ...