The anise/wormwood profile has been lightly enhanced, which has also enhanced the body, overall aromas & louche-effect. Un Emile Pernot 68 is a premium absinthe traditionally made to a 19th century recipe by steeping Grand wormwood (Artemisia absinthium), green anise & other plants in alcohol & distilling the macerated charge in an absinthe still. The colour is achieved naturally by soaking plants in the distillate. No star anise is used, which was typical of the traditional Pontarlier absinthe recipes. To best appreciate the complex flavours & louche, it must be properly served by slowly dripping cold water into it, as should all the absinthes from the Emile Pernot distillery. ...

Un Emile Pernot 68 Sapin has a unique flavour derived from the inclusion of pine (sapin) buds in a 20+ plant distillate which has been blended with the traditional Un Emile absinthe. Absolutely unique, it will please any lover of the atmosphere of the Great White North! Serving suggestion for Christmas year-round: In a blender, add 1 1/2 ounces Un Emile Sapin & 1 1/2 ounces of orgeat (almond) syrup to a handful of ice, mix until smooth & grate a dash of nutmeg on top for an exciting egg-nog alternative! ...

Deep cherry colour with violet flints, clean & bright. On the nose it is very complex, excellent harmony in its aromas: ripe fruit, toasts, coffee. On the palate, it is powerful, round & well structured. Sweet polished tannins perfectly balanced with clean wood. Smooth & lingering finish. ...

Deep cherry colour with violet glints, clean & bright. On the nose it is very complex, excelent harmony in the aromas: ripe fruit, toasts, coffee. On the palate it is powerful, round & well structured. Sweet polish tannins perfectly balanced with clean wood. Smooth & lingering finish. ...

The visual high tones dominating violet colour with dark cardinal glints. In olfactory phase it is very intense. deep tertiary species with cloves, roastd nuts, with fund primary varietal fruit compote with somw dairy aromas. It is broad with a remarkable structure of sweet tannins, with good sense of raising funds aromas of fruit, long & persistent ending. ...

It has a pale yellow colour with green glints, bright & clean. On he nose is fruity & strong, primary aromas of frsh fruit from the tropicsl rsnge of banana & pineapple, im perfect harmony with so characteristc verdejo scents such as lavender blosoms. On the mouth is medium structure with an acidity touch which gives to the wine a noticeable freshness
- in perfect harmony with a hardly noticed alcohol. elegant fruit flavours with the typical bitter touch of this grape variety at the end
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The fact that this gin changes colour to pink, with the addition of either tonic water or citrus, does not detract from the fact that this is a high quality, juniper & grapefruit driven, London Dry, no-nonsense gin from British Columbia, Canada & made by Victoria Distillers. The name takes itself from their teaming up with the famous Empress Hotel in Victoria, famous for their afternoon teas, & from where master-distiller Peter Hunt took his inspiration, making hundreds of small distillations before deciding on the other botanicals, which include juniper, grapefruit peel, ginger, cinnamon, rose & butterflower pea flower. All-Natural / 100% authentic. Empress 1908 Gin is infused with the vibrantly tinted butterfly pea blossom. Gin colour changes naturally with addition of citrus or tonic. Handcrafted from 8 organic botanicals. Traditional in flavor with forward juniper & grapefruit notes. 42.5% Alc. / Vol. (85 proof). Gluten-Free. Ultra-clean 96%, Non-GMO corn, spirit base. 24 hour maceration of distilled botanicals. Small batch size (240 gallon copper still). Made with pure Canadian water further polished with reverse osmosis. ...

The classic, sweet fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun. ...

A vibrant, pure grape spirit, your Grand & Noble Pisco is sustainably harvested & distilled according to the strictest standards of Master Distiller Carlos Romero. Sublime flavours of plums & peaches, almonds & chocolate, with a hint of peppermint & honeysuckle. ...

English Harbour Rum is considered by many experts to be one of the finest blends of both Dark & Light Rum distilled in the Caribbean today. At the Antigua Distillery they have taken the time, patience & expertise to allow you to get straight to the most important part of the process
- enjoying the golden, full-bodied taste of one of the finest blends of rum in the West Indies.
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