Stands out its straw-coloured with greenish reflections. On the nose, it has great potential fruit in (banana, tropical peach), posy, balms, light aniseeds & vegetables. All well covered by pleasant fresh, clean & clear sensations. On the mouth is oily, persistent & medium-bodied. Sweet initial taste which quickly turns into fresh & balm sensations. The verdejo variety can be found at the sumptuous bitter flavour of this wine. ...

It has a pale yellow colour with green glints, bright & clean. On he nose is fruity & strong, primary aromas of frsh fruit from the tropicsl rsnge of banana & pineapple, im perfect harmony with so characteristc verdejo scents such as lavender blosoms. On the mouth is medium structure with an acidity touch which gives to the wine a noticeable freshness
- in perfect harmony with a hardly noticed alcohol. elegant fruit flavours with the typical bitter touch of this grape variety at the end
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The fact that this gin changes colour to pink, with the addition of either tonic water or citrus, does not detract from the fact that this is a high quality, juniper & grapefruit driven, London Dry, no-nonsense gin from British Columbia, Canada & made by Victoria Distillers. The name takes itself from their teaming up with the famous Empress Hotel in Victoria, famous for their afternoon teas, & from where master-distiller Peter Hunt took his inspiration, making hundreds of small distillations before deciding on the other botanicals, which include juniper, grapefruit peel, ginger, cinnamon, rose & butterflower pea flower. All-Natural / 100% authentic. Empress 1908 Gin is infused with the vibrantly tinted butterfly pea blossom. Gin colour changes naturally with addition of citrus or tonic. Handcrafted from 8 organic botanicals. Traditional in flavor with forward juniper & grapefruit notes. 42.5% Alc. / Vol. (85 proof). Gluten-Free. Ultra-clean 96%, Non-GMO corn, spirit base. 24 hour maceration of distilled botanicals. Small batch size (240 gallon copper still). Made with pure Canadian water further polished with reverse osmosis. ...

The classic, sweet fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun. ...

A vibrant, pure grape spirit, your Grand & Noble Pisco is sustainably harvested & distilled according to the strictest standards of Master Distiller Carlos Romero. Sublime flavours of plums & peaches, almonds & chocolate, with a hint of peppermint & honeysuckle. ...

English Harbour Five year rum awarded a double gold award for the second consecutive year at the 2005 San Francisco Spirits Competition. English Harbour Five Year Rum continues to win international prestigious awards. The Five year Rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. Held in March 2005, the San Francisco World Spirits Competition's expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. Sharon Green Sales & Marketing manager commented, 'E.H.R 5 year Rum has been judged & awarded in the same category as Extra Old Rums from the region making it as good as any old rum. This is testament that the company is fully capable of producing international award winning brands of superb quality. I congratulate the production team at the ADL for their hard work & dedication & dedicate this award to them.' English Harbour Five year Rum is Antigua Distillery's latest product entry into the rum category & was introduced with success to consumers in the USA in May, 2004 & Japan in October 2004. Other awards were won for the English Harbour Extra Old Rum, the English Harbour Gold Rum & English Harbour White Rum. Tasting Note: English Harbour Five year Rum's polished copper hue prepares the drinker for the initial impression of cherry, oak & a wisp of smoke. The first sip of ripe apple, coconut & hints of cinnamon fill the palate. Then the slightly sweet coconut, spice & smoke finish complements the body of the mature spirit. Mixology possibilities are endless. This delightful rum can be consumed straight, on the rocks, with water, in making rum espresso martinis or with any of the world's popular mixers. ...

English Harbour Five year rum awarded a double gold award for the second consecutive year at the 2005 San Francisco Spirits Competition. English Harbour Five Year Rum continues to win international prestigious awards. The five year rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. Held in March 2005, the San Francisco World Spirits Competition's expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. Sharon Green Sales & Marketing manager commented, 'E.H.R 5 year Rum has been judged & awarded in the same category as Extra Old Rums from the region making it as good as any old rum. This is testament that the company is fully capable of producing international award winning brands of superb quality. I congratulate the production team at the ADL for their hard work & dedication & dedicate this award to them.' English Harbour Five year Rum is Antigua Distillery's latest product entry into the rum category & was introduced with success to consumers in the USA in May, 2004 & Japan in October 2004. Other awards were won for the English Harbour Extra Old Rum, the English Harbour Gold Rum & English Harbour White Rum. English Harbour Five year Rum's polished copper hue prepares the drinker for the initial impression of cherry, oak & a wisp of smoke. The first sip of ripe apple, coconut & hints of cinnamon fill the palate. Then the slightly sweet coconut, spice & smoke finish complements the body of the mature spirit. Mixology possibilities are endless. This delightful rum can be consumed straight, on the rocks, with water, in making rum espresso martinis or with any of the world's popular mixers. ...

This big Bordeauxesque wine is a deep violet in colour. The nose explodes with vanilla & menthol aromas, quickly followed by blackberry & raspberry. Rounded, with structured woody tannin & delicious red fruits in the middle. ...

An intense lasting & engaging wine, the combination of fruit nuances & delicate oak give this plenty of complexity. Velvety soft in the mouth & warm with well-structured wood tannins & a lasting finish. ...

Bright golden, it is fruity & generously flavoured with aromas of orange intermingling with delicate smoky flavours from oak-ageing. Starting sweet, the finish is spicy, robust & warming. Envy Whisky is distilled in Scotland & aged in oak barrels for three years, their barley is smoked with peat giving it that mouth-watering smoky flavour. ...