A revolutionary English gin with a fresh, bright & intense gin flavours. Unlike any other spirit, Oxley is made without the use of heat via an innovative Cold Distillation process. Cold Distillation occurs at -5c, capturing the natural flavours of the botanicals & preserving them in the final spirit. Only 240 bottles of Oxley can be produced each day, making this a truly rare & exclusive spirit. ...

There is a lovely sweetness to the red fruit mix on the nose, rich & complex. The palate has weight of flavour with raspberry & cherry very much to the fore. The tannins are firm but feel ripe giving structure but not over dominating. Wine Enthusiast: 94pts. ...

Inspired by the effortless glamour & carefree spirit of the Italian Riviera in the 1960s, Ondina is a super-premium Italian gem that embodies the spirit of La Dolce Vita; a refreshing & herbaceous gin that transports you to the sophisticated & vivacious Italian Riviera. A small-batch gin made in Italy using fresh basil from Liguria & other high-quality Mediterranean botanicals including citrus from southern Italy. A combination of 19 botanicals including juniper results in a refreshing & herbaceous flavour. The variety of basil is Grande Verde di Genova which is known for its sweetness & vibrant colour. ...

This aquavit from Sweden has a strong taste of caraway, aniseed & fennel. O.P. stands for the producer Olof Peter, born 1797 in Gothenburg. ...

Just add a STANDARD size wine, Champagne or spirit bottle. luxury hinged oak wooden box with fixed silk lining. ...

The Western Highland style of Malt is epitomized by Oban's gentle sweetness & surprising richness of palate & finish. The peatiness of the Islands it faces across the Firth of Lorn is softened by the influences of the Highlands at its back. To underline its sea-laced flavours, Oban's Master Distiller has chosen Montilla Fino. This dry, delicate cask-wood beautifully enhances Oban's distinctively graceful style. The Distillers Edition of the Classic Malts of scotland brings a new dimension of taste & exploration to the enjoyment of single malt whisky. Each of the six distilleries has hand selected a small number of their casks for double maturing. The whisky is matured for a second time in cask-wood which each Master Distiller has choosen to complement the unique character of the individual malt whisky. The marriage of cask-wood & whisky has always been a traditional tool of the distiller's craft but the addition of a second maturing in selected cask-woods brings a new depth & complexity to these great malt whiskies. Each special limited edition is hallmarked as a symbol of rarity & superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask-wood in which the whisky has been double matured & the monogram of each master distiller. Each bottle in The Distillers Edition of the Classic Malts of scotland carries a release number, individual to each distillery. ...

Colour
- Very pale straw, very viscous. Nose: Sweet, round red fruit [berries], spice [white pepper], cardaman, brown sugar,
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Limited stock.

Colour: Clear & bright. Nose: Cedar, cut green grass or alfalfa, mint & spice, brine
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Nose: Fresh, mineral & very herbaceous. Sweet potato, grilled pear, roasted nuts, fresh parsley & white pepper. Palate: Dried fruits, cooked agave, tamarind, sweet potato, toast bread, & earthy notes. Smooth & sweet. The name pedregal refers to a piece of rocky l&. Rancho El Pedregal' is formed by two rocky hillsides in a V shape. There is a small river running in between them which serves as the border between Arandas & Jesus Mara municipalities, meaning this field belongs to both counties. The field is located around 1km southeast of La Altea Distillery at 2, 050 meters average elevation. ...

Made with 100% Blue Agave harvested from the El Tigre rancho in 2021. Nose: Fresh & mineral, floral, green pineapple, parsley, black pepper & sweet potato. Palate: White pepper, light smokiness, mineral, grapefruit peel, rosemary, dry chiles & sesame seeds. The El Tigre rancho is located Approx. 20 km southwest of Arandas in Atotonilco. The land slopes in a southwest direction. Its altitude ranges from 1, 875 to 1, 902 meters above sea level, & it has some colourful bougainvillea plants by the main road & some oak & cedar trees by the south side of the field. At the time of harvest, the agave plants were fully mature with an average weight of around 35 pounds & the sugar content was an outstanding 33%, extremely high compared to the average for the tequila industry. ...